Cultivated Meat Struggles to Gain Traction Among Consumers, Survey Finds
The survey, which included 2,000 to 10,000 adults aged 18 to 64 per country from January to December 2023, shows…
Ambika Hiranandani: Regulatory Policies on Cell-Based Foods
Ensuring the safety and efficacy of cell-based foods is paramount. Not only do we need to ensure that these foods…
Report on Cultivated Meat Predicts “Shake-Out Similar to Plant-Based Meat” Sector and Consolidation Amongst Players
A report published today by UK corporate finance house Oghma Partners has found that interest in cultivated meat has skyrocketed…
A rare glimpse into the global regulatory landscape for alternative proteins
To make this necessary shift to a far more sustainable and secure food system, it is critical that the systems…
Lab-grown meats and cow-free dairy can meet the demand for protein and help address climate change
The protein sector is at a crossroads. On the one hand, global demand for animal protein has never been higher.…
Opinion: How alternative meats could help save the planet
Like clean-energy technologies, making meat from plants and cultivating it from cells can reduce emissions at a massive scale while…
Cultured Meat Companies Raised At Least $366 Million Last Year
Anewly released report explored the burgeoning cultured meat industry. It found that companies in the cultured meat field raised at…
Cultivated meat is gaining momentum—and pathways for regulatory approval
As cultivated meat moves closer to—and enters—markets globally, various countries are using existing novel food regulations or developing new ones…
Producing meat without the animal Tickets, Wed 24/02/2021 at 6:30 pm AEDT
Humans are currently eating more meat than our planet can afford. Raising animals for food is resource intensive. The rise…
Artificial Meat, Chinese vs. American: How Different Are They?
Artificial meat has been a popular term this year: May, US artificial meat company Beyond Meat was listed; September, the…