Months after its merger with Shiok Meats, Umami Bioworks is looking to advance the scale-up efforts for its cultivated seafood through two collaborations with organisations in India. The Singapore-based startup has teamed up with the IKP Knowledge Park’s newly established Centre for Smart Protein and Sustainable Material Innovation in Bengaluru, India, which will be aimed … Continue reading Umami Bioworks Looks to India to Scale Up Cultivated Seafood