Months after its merger with Shiok Meats, Umami Bioworks is looking to advance the scale-up efforts for its cultivated seafood through two collaborations with organisations in India. The Singapore-based startup has teamed up with the IKP Knowledge Park’s newly established Centre for Smart Protein and Sustainable Material Innovation in Bengaluru, India, which will be aimed at accelerating research and scalability for its cultivated seafood.
Source: Umami Bioworks Looks to India to Scale Up Cultivated Seafood