Millow Bags $2.3M to Launch Clean-Label Meat from Oats & Mycelium
Swedish food technology startup Millow has secured €2 million in funding to scale the production of its mycelium and oat…
Aleph Farms wins Singapore approval for cultivated beef as second market opens | PPTI News
The Singapore Food Agency has granted regulatory approval to Aleph Farms for the sale of its cultivated Thin-Cut Steak. This…
Zein Scaffold Preparation for Cultivated Meat
Researchers from Tufts University have developed a method to create cultivated meat using porous scaffolds made from zein, a protein…
BeneMeat opens its doors to Czech meat processors as cultivated meat dialog gains momentum
Representatives from the Czech Meat Processors Association recently visited the pilot production facility of BeneMeat to examine cultivated meat technology.…
Top stories in Cultivated Meat – July 2026
At the heart of summer, and while most of us are busy perfecting our tan or debating whether sand in…
South Korea moves closer to cell-cultured food regulations
The South Korean Ministry of Food and Drug Safety has announced new formal standards for cell-cultured processed foods to replace…
Full article: Hybrid approaches to patent management: innovation in the cultivated meat industry
Patents play a dual role in technology sectors by protecting private investments while facilitating knowledge sharing. In fields like cultivated…
Why China is Leveraging Pharma Factories to Establish Its Future Food Leadership
China is repurposing its existing pharmaceutical and fermentation manufacturing infrastructure to produce alternative proteins. This transition is driven by a…
French Future Food Fermentation Project Enters Next Phase with $22M in Govt Funding
The French research initiative Ferments du Futur has received 19.1 million euros in additional funding from the National Research Agency…
Bezos Centre for Sustainable Protein Kicks Off Equity-Free Future Food Accelerator
The Bezos Centre for Sustainable Protein and Imperial College London have launched a 12-month accelerator program to assist food technology…