French insect ag pioneers Agronutris and Ÿnsect in trouble
The insect farming industry is facing economic challenges, with pioneers Ÿnsect and Agronutris seeking financial options. Ÿnsect is exploring takeover…
From cells to real meat
The insect farming industry is facing economic challenges, with pioneers Ÿnsect and Agronutris seeking financial options. Ÿnsect is exploring takeover…
UPSIDE Foods partners with meat distributor Pat LaFrieda to introduce cultivated chicken products to restaurants and consumers. The collaboration aims…
Cargill is investing in sustainable protein solutions to address global food challenges, partnering with startups like ENOUGH to develop mycoprotein.…
RSSL, in partnership with Imperial College London and The Supplant Company, has secured funding from Innovate UK to establish the…
The article discusses the potential impact of Donald Trump’s return to presidency on cultivated meat bans in the US and…
Iris Maria Dahlem, Innovation Manager at WACKER BIOSOLUTIONS, highlights the company’s role in advancing cultivated meat production through biotechnology. WACKER…
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off…
China has launched its first alternative protein center in Beijing, focusing on cultivated meat and fermentation-derived products. The $11M facility,…
V-Label, known for vegan and vegetarian certification, launches C-Label for cultivated food products. Requirements include animal-free cell media, painless procedures,…
Dutch company Mosa Meat has applied to sell lab-grown beef fat in the EU, aiming to enhance plant-based meat alternatives.…