From cells to real meat
Japan’s Food Sanitation Standards Council recently presented a draft guideline for the safety of cell-cultured foods. This document follows thirteen…
The German government has introduced a biotechnology roadmap to establish a national innovation hub for cultivated meat and precision fermented…
Bipartisan Congress members have reintroduced the Fair Labels Act, a bill aiming to prohibit plant-based and cultivated protein products from…
US Health Secretary Robert F. Kennedy Jr. has expressed “amplified concern” regarding cultivated meat, stating these products will face strict…
A coalition of organizations, including FoodDrinkEurope and EuropaBio, has urged the European Commission to include novel foods in its proposed…
The cultivated meat sector faces considerable hurdles, primarily due to complex and slow regulatory processes, particularly within the UK and…
The Food and Agriculture Organization of the United Nations has published a legal paper assessing how existing food laws can…
South Dakota may become the eighth state to restrict cell-cultured protein under House Bill 1057, legislation introduced by Representative John…
While the Good Food Institute (GFI) Europe has welcomed the European Commission’s new Biotech Act for its potential to streamline…
Sarah Kunze, a PhD candidate specializing in the philosophy and cultural geography of cellular agriculture, explores cultivated meat as a…