Labeling bill filed in Missouri
Missouri Representative Dean Van Schoiack introduced HB 211, a bill requiring descriptive labels on alt-meat products. The bill aims to…
From cells to real meat
Missouri Representative Dean Van Schoiack introduced HB 211, a bill requiring descriptive labels on alt-meat products. The bill aims to…
Food Standards Australia New Zealand (FSANZ) is undertaking the second round of public consultation on an application to amend the…
This article introduces the readers to the lab grown meat and how it is currently regulated by the food regulator…
The UK possesses the technology and talent necessary to revolutionise and transform its food systems – it could be a…
The Japan Association for Cellular Agriculture in late October submitted a proposal to Japan’s Consumer Affairs Agency and the Ministry…
Food Standards Australia New Zealand (FSANZ) on Tuesday announced it would kick off a second round of public consultation on…
JD Vance, the Republican nominee for US vice president, last week aired his opinion of alt-meat as a guest on…
Claimed as Europe’s first, the sandbox aims to accelerate the authorization process for these novel proteins. Cultivated meat must undergo…
USDA’s Food Safety and Inspection Service (FSIS) on Wednesday issued updated instructions on how to collect cell-cultured food products and…
The Indian government’s support for alternative proteins continues to shore up, with the country’s health minister highlighting the importance of…