The Emerging Regulatory Framework for Cultivated Meat in Thailand
The Thai Food and Drug Administration (Thai FDA) launched a public consultation on September 15, 2026, proposing Good Manufacturing Practice…
From cells to real meat
The Thai Food and Drug Administration (Thai FDA) launched a public consultation on September 15, 2026, proposing Good Manufacturing Practice…
Regulation (EU) 2026/1739 establishes standardized definitions for meat and meat products across the European Union. This legislation reserves specific terms,…
The South Korean Ministry of Food and Drug Safety has announced new formal standards for cell-cultured processed foods to replace…
The Food Standards Agency and Food Standards Scotland has released four guidance documents to assist businesses in navigating the regulatory…
Japan’s Food Sanitation Standards Council recently presented a draft guideline for the safety of cell-cultured foods. This document follows thirteen…
The German government has introduced a biotechnology roadmap to establish a national innovation hub for cultivated meat and precision fermented…
Bipartisan Congress members have reintroduced the Fair Labels Act, a bill aiming to prohibit plant-based and cultivated protein products from…
US Health Secretary Robert F. Kennedy Jr. has expressed “amplified concern” regarding cultivated meat, stating these products will face strict…
A coalition of organizations, including FoodDrinkEurope and EuropaBio, has urged the European Commission to include novel foods in its proposed…
The cultivated meat sector faces considerable hurdles, primarily due to complex and slow regulatory processes, particularly within the UK and…