EIT Food report: Overcoming consumer scepticism in biotechnology foods
A recent report from EIT Food highlights that the primary challenge for biotechnology-derived proteins is not technological development, but consumer…
From cells to real meat
A recent report from EIT Food highlights that the primary challenge for biotechnology-derived proteins is not technological development, but consumer…
China is repurposing its existing pharmaceutical and fermentation manufacturing infrastructure to produce alternative proteins. This transition is driven by a…
The Bezos Centre for Sustainable Protein and Imperial College London have launched a 12-month accelerator program to assist food technology…
The Indian government, through its policy think tank Niti Aayog, has released a ten-year roadmap to expand the national bioeconomy.…
The alternative meat industry currently struggles to compete with conventional meat due to a focus on theoretical innovation rather than…
The cultivated meat industry is currently facing significant financial and operational challenges following a period of high expectations. After a…
A new report from the European Environment Agency examines the environmental and strategic implications of Europe’s current protein consumption. While…
Anterra Capital has secured 100 million dollars for its third fund, which aims to reach a total of 200 million…
The United Kingdom has invested over £320 million to establish itself as a leader in novel food technologies, including lab-grown…
The global food system faces escalating environmental and geopolitical pressures, necessitating advanced solutions such as drought-resistant crops and accelerated research…