Funding flows – Alt Meat
In fact, one type of meat clearly came out ahead when we looked at the top 10 funding rounds each…
Study IDs options to boost alt-meat demand in Chinese market
In an article published in the Institute of Food Technologists’ Journal of Food Science, Chinese respondents indicated a greater willingness-to-pay…
AgFunder VC closes Fund IV oversubscribed on $102m, reveals deep tech portfolio focus
AgFunder VC, the global deep tech venture capital firm investing in startups that can positively impact food and agriculture, and…
Tufts professor has ‘zero worries’ about viability of cultivated meat
Speaking to AgFunderNews after announcing “unprecedented” funding to hire five new faculty members to work on cultivated meat at a…
New Study On Morals Reveals Purity Trumps Harm in Attitudes Toward Cultivated Meat
Regarding political orientation, those on the political left exhibited more positive attitudes toward novel meat than those on the right,…
Sustainable Synergies – Lessons from the Adoption of Electric Vehicles
Mass adoption of alternative proteins is critical in tackling climate change. Animal agriculture accounts for roughly 15% to 20% of…
Quorn’s hybrid meat product aimed at flexitarians
While suitable for vegetarians and vegans, a large proportion of the market for plant-based meat and dairy products is made…
Addressing the scale-cost paradox in biomanufacturing
Since insulin produced by genetically engineered bacteria—rather than the pancreases of slaughtered animals—was first approved in 1982, the market for…
In Italy, pols seem not to speak for the populace
According to a study by the University of Ferrara and SWG, an Italian market research firm, Italians are curious about…
State of the Industry Report 2023 : Cultivated meat and seafood from GFI
In the history of food and agriculture, 2023 was a milestone year—the year that real animal meat made without animals…