Japan’s IntegriCulture Unveils Five Projects to Advance Cultivated Meat
“The industry currently needs things that do not exist in the market, and some form of R&D is required. But…
Meatable prepares for investor open house in 2025: report
Meatable is planning an invitation-only open house in January that’s expected to include a variety of investors ranging from interested…
Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech
Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat. Meat…
Mission Barns unveils novel bioreactor for cultivated meat, fat
Founded in 2018 by former Eat Just scientist Dr. Eitan Fischer, San Francisco-based Mission Barns grows cultivated pork fat in…
Exclusive interview: RESPECTfarms – the start-up bringing cultivated meat factories to farmers’ fields
RESPECTfarms’ fully automated plug-and-play system enables farmers to transition to, or integrate, cellular agriculture into their operations. This conversation sheds…
Seafood cultivated in a lab could help mitigate the next pandemic
An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield…
CytoNest Unveils Edible 3D Scaffold for Cultivated Meat & Seafood
According to CytoNest, the scaffold mimics the natural structure of meat, the extracellular matrix (ECM), and allows for nutrient flow,…
Pink blob to perfect steak: Lab-grown meat gets ‘grilled beef flavor’
The researchers added a special flavor compound into a gelatin-based hydrogel, creating a functional scaffold. This compound stays in the…
France’s Gourmey submits first EU application for cultivated meat
French food startup Gourmey has become the first company to apply for EU market access for cultivated or “lab-grown” meat,…
Umami Bioworks Looks to India to Scale Up Cultivated Seafood
Months after its merger with Shiok Meats, Umami Bioworks is looking to advance the scale-up efforts for its cultivated seafood…