Meatable earns investment from sustainability-focused bank
“We are excited to partner with Desmos as we embark on this new funding round,” Meatable CEO Jeff Tripician said…
Lab-Grown Eel Producer Achieves ‘Record-Breaking’ Development
The Israeli company’s technology has reached a cell density of over 300 million cells per ml with minimal and precise…
Jellatech opens new 9,000-square-foot US facility
Jellatech CEO Stephanie Michelsen said: “Our new facility represents a leap forward in our ability to deliver high-quality, consistent and…
JBS’s BioTech Foods opens new US$36.1M cultivated meat facility in Spain
This is part of the company’s plan to increase its presence in the alternative protein sector.The facility, backed by an…
MicroLub closes £3.5m investment round to commercialise fat-replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round. The…
Temasek Polytechnic students get involved in food of the future – cultivated meat
Launched on Oct 14, the society is Singapore’s first student society whose members endeavour to raise awareness about cultivated meat…
Vital Meat hosts tasting
Nantes, France-based cultivated chicken firm Vital Meat last week hosted a tasting event at Hue Restaurant in Singapore, featuring three…
Newcastle biotech business CellRev seals £1.4m investment to ramp up work
Newcastle University spin-out CellRev has secured £1.4m in investment funds to scale up its work. The startup has raised £1.05m…
Harvested not slaughtered – cultivated beef burger from Bene Meat Technologies
Bene Meat Technologies has successfully produced its first cultivated beef burger, which offers an appearance, aroma, and texture nearly identical…
BioMush unleashes food tech innovation at London’s Future Food-Tech – “Ready for Industrial Scale Deployment”
BioMush, a Finnish FoodTech innovator, is set to revolutionize the food industry side stream usage with its latest advancement unveiled…