New Food Innovation Park for Sustainable Proteins to Be Established in the Netherlands
Contract research company NIZO is spearheading the transformation of its Ede, Netherlands site into a food innovation park dedicated to…
Building the ‘world’s first’ cultivated meat farm
The CRAFT Consortium has received a €2 million grant from EIT Food to develop the world’s first cultivated meat farm…
GFI CEO to step down
The Good Food Institute (GFI) announced CEO Ilya Sheyman’s departure, effective June 2, 2025, prompting a nationwide search for his…
South Korea invests in cultivated meat center
South Korea is establishing a national Cell-Cultured Food-Tech Research Support Center in Uiseong-gun at a cost of ₩14.5 billion ($10…
China Opens $11M Lab-Grown Meat Hub with Local Government Support
China has launched its first alternative protein center in Beijing, focusing on cultivated meat and fermentation-derived products. The $11M facility,…
New Tri-Party Initiative Launches to Accelerate Cultivated Meat in South Korea Ahead of 2025 Market Launch
The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future Food Industry Committee…
Temasek Polytechnic students get involved in food of the future – cultivated meat
Launched on Oct 14, the society is Singapore’s first student society whose members endeavour to raise awareness about cultivated meat…
Alternative Protein Think Tank Opens Japan Office As New PM Takes Office
The Good Food Institute (GFI) has opened a new office in Japan, banking on the country’s robust economy, public investment…
Bio Future Food Industry Association Launches in South Korea to Boost the Cultivated Meat Sector
The Bio Future Food Industry Association has launched in South Korea to support and develop the country’s cultivated meat sector.…
Japan Association for Cellular Agriculture: “Working to Achieve the Sale of Cultivated Meat in Japan from 2026”
JACA is working on policy recommendations to encourage the government to finalize policy on the safety of cultivated foods by…