Meatable Receives €7.6M RVO Innovation Credit to Deliver Cultivated Meat at Scale
Dutch cultivated meat company Meatable has been awarded €7.6 million as part of the Netherlands Enterprise Agency (RVO) Innovation Credit…
L’actualité du secteur de la viande cultivée – Septembre 2024
S’abonner à la version anglaise En septembre 2024, le secteur de la viande cultivée reste active, avec le projet iCAMP…
Lab-grown meat is far from perfect, but it could change the world
That’s right, readers; I ate lab-grown meat. And to answer your inevitable follow-up: Yes, it tasted like chicken. It tasted…
Régulation simplifiée : le pari du Royaume-Uni sur la viande cultivée
Source : UK Invests £1.6 Million in Europe’s First Regulatory Sandbox to Fast-Track Cultivated Meat Approvals De quoi parle l’article…
GEA and Believer Meats join forces to scale up cultivated meat production
Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the…
Cellular agriculture research manages to culture pork fat tissue on rye protein scaffolds
National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using…
FSIS updates cultivated meat inspection process
USDA’s Food Safety and Inspection Service (FSIS) on Wednesday issued updated instructions on how to collect cell-cultured food products and…
Top stories in Cultivated Meat – September 2024
In September 2024, cultivated meat research remains active, with UC Davis’s iCAMP project aiming to meet the growing global demand…
Alternative Protein Think Tank Opens Japan Office As New PM Takes Office
The Good Food Institute (GFI) has opened a new office in Japan, banking on the country’s robust economy, public investment…
Alternative meat patents are on the up and here’s why
IP in meat alternatives have risen significantly as the market has grown, covering a wide range of areas, according to…