From cells to real meat
This webinar will explore the critical decisions that determine whether promising technologies become commercially viable businesses. Drawing on real-world experience…
The availability of appropriate cell lines for cultivated seafood research and product development remains quite limited. Last year, GFI surveyed…
The Food Biomanufacturing & Cellular Agriculture Conference 2026 will convene global experts to explore how biotechnology is transforming the future…
Hybrid foods combine plant-derived ingredients with products of cellular agriculture to address persistent sensory, nutritional, and functional limitations of current…
The alternative protein industry is evolving quickly, driven by advances in science and technology. Yet consumer acceptance hinges first and…
The Good Food Institute is hosting an information session regarding the 2026 Advancing Alternative Proteins Planning Grants. This program provides…
Cellular agriculture across borders, an exchange of insights from global consortia. We’re thrilled to host an incredible lineup of global…
In 2026, the event will be co-located with the Cultured Meat Symposium for the first time in Europe, with two…
As novel foods move closer to commercialization, the role of contract testing laboratories is becoming increasingly critical. From ensuring regulatory…
Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded…