From cells to real meat
A multi-organ approach, incorporating ruminal fermentation, is proposed for cultivated meat production to enhance product quality, a main driver of…
US Health Secretary Robert F. Kennedy Jr. has expressed “amplified concern” regarding cultivated meat, stating these products will face strict…
Scientists at Wageningen University & Research in the Netherlands have successfully cultivated cocoa cells in a laboratory to produce chocolate.…
Japanese conglomerate Ajinomoto has developed a plant-derived alternative to transferrin, a costly component in the culture media used for cultivated…
BeneMeat has published a peer-reviewed life cycle assessment examining the environmental performance of its industrial-scale cultivated meat production, utilizing primary…
Singapore, the regional leader in cultured meat for over five years, was overtaken by South Korea in late 2025, according…
Vivici, a startup producing beta-lactoglobulin whey protein via precision fermentation, has integrated “Enduro Sense” technology from Enduro Genetics. This technology…
French cultivated meat company Parima, the parent of Gourmey and Vital Meat, has received regulatory approval in Singapore to sell…
A local biotechnology firm, Immobazyme, announced it will produce a key molecule called fibroblast growth factor 2 (FGF-2). This protein…
German startup Bluu has scaled up production of its cultivated fish cells to an industrial level, partnering with Dutch firm…