From cells to real meat
The European Commission has outlined a new agri-food research strategy prioritizing protein diversification and expanded fermentation manufacturing capacity, with a…
Consumer research by Oxford Brookes University found that Sun Bear Biofuture’s yeast-derived cocoa butter substitute is nearly indistinguishable from conventional…
Swedish food technology startup Millow has secured €2 million in funding to scale the production of its mycelium and oat…
The French research initiative Ferments du Futur has received 19.1 million euros in additional funding from the National Research Agency…
Innovafeed, a French company specializing in insect-based ingredients, has transitioned from research and development to large-scale industrial production. Following a…
New Dawn Bio has secured €2.1 million in pre-seed funding to develop and commercialize cultured wood. The company uses biotechnology…
California Cultured and the University of California, Davis have entered a partnership to reduce the production costs of cell-based cocoa.…
Big Idea Ventures has invested 200,000 dollars each in five international startups as part of its Global Food Innovation Fund…
Scientists at Wageningen University & Research in the Netherlands have successfully cultivated cocoa cells in a laboratory to produce chocolate.…
Vivici, a startup producing beta-lactoglobulin whey protein via precision fermentation, has integrated “Enduro Sense” technology from Enduro Genetics. This technology…