Lab-Grown Chocolate Is Now a Reality
Scientists at Wageningen University & Research in the Netherlands have successfully cultivated cocoa cells in a laboratory to produce chocolate.…
From cells to real meat
Scientists at Wageningen University & Research in the Netherlands have successfully cultivated cocoa cells in a laboratory to produce chocolate.…
Vivici, a startup producing beta-lactoglobulin whey protein via precision fermentation, has integrated “Enduro Sense” technology from Enduro Genetics. This technology…
Dutch insect agriculture company Protix is shifting its primary focus from Europe and North America to Asia. This strategic redirection…
Maple Leaf Foods remains committed to the plant-based meat category after spinning off its pork operations into Canada Packers last…
Amid rising protein demand, food formulators face limitations with conventional protein sources. Plant proteins can present sensory and technical challenges,…
The Middle East and North Africa (MENA) region’s venture capital industry experienced record highs in 2025, contrasting with global trends.…
Agriculture is undergoing a fundamental repricing of risk rather than a temporary downcycle, forcing a structural shift where defending legacy…
Following a period of severe financial instability, mycoprotein producer Meati is facing a critical turning point as its Thornton, Colorado,…
The agtech landscape in 2025 was defined by a shift from rapid expansion to operational “stamina,” as the sector navigated…
Meati’s operations face a critical uncertain future following the disconnection of power at its Thornton, Colorado fermentation plant, which resulted…