‘What happens next is the real test’: a look back at agtech in 2025
The agtech landscape in 2025 was defined by a shift from rapid expansion to operational “stamina,” as the sector navigated…
From cells to real meat
The agtech landscape in 2025 was defined by a shift from rapid expansion to operational “stamina,” as the sector navigated…
Meati’s operations face a critical uncertain future following the disconnection of power at its Thornton, Colorado fermentation plant, which resulted…
The French insect agriculture company Ÿnsect, once a leader in protein production via insect farming, has been placed into judicial…
Precision fermentation companies Vivici and The Every Company have formed a strategic partnership with the Abu Dhabi Investment Office (ADIO)…
Plant-based meat alternatives, once hailed as a solution to America’s environmentally damaging appetite for conventional meat, are facing a severe…
Lallemand Specialty Cultures, a division of the microorganism and derivative producer Lallemand, has inaugurated a new 400-square-meter R&D laboratory in…
Despite a slowdown in plant-based meat sales in many markets, French startup Nxtfood (ACCRO brand) has successfully secured a €49…
Dutch food-tech company Revyve has raised nearly €24 million in Series B financing, bringing its total funding to over €40…
Perfat Technologies, a Finnish deep-tech startup, has secured €2.5 million in Series A funding to develop its proprietary technology, which…
The Better Meat Co. (BMC), a Sacramento-based startup, has secured a $31 million Series A funding round, co-led by Future…