Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production
Scientists at the European Molecular Biology Laboratory (EMBL) Barcelona have developed a method to grow self-organizing bovine tissues from embryonic…
Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue | bioRxiv
A study examined the role of fat in meat, noting that fat content affects juiciness, tenderness, and flavor. Researchers compared…
Recycling meat waste may help bring cultivated meat to market – News – The University of Queensland
Researchers at the University of Queensland have developed a method to reduce the production costs of cultivated meat by using…
Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review – Shafi – Biotechnology and Bioengineering – Wiley Online Library
Cultivated meat is being developed as an alternative to traditional livestock farming to address global food security and environmental concerns.…
Zein Scaffold Preparation for Cultivated Meat
Researchers from Tufts University have developed a method to create cultivated meat using porous scaffolds made from zein, a protein…
Full article: Hybrid approaches to patent management: innovation in the cultivated meat industry
Patents play a dual role in technology sectors by protecting private investments while facilitating knowledge sharing. In fields like cultivated…
A novel scaffold platform for in situ lipid integration in cultivated meat – ScienceDirect
Researchers have developed a new scaffold system to improve the quality of cultivated meat, which often suffers from a lack…
Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System
Researchers investigated how faba bean protein isolate affects the quality of wet-spun fibers used to mimic muscle texture in alternative…
Cell sources and engineering strategies for cultured meat production: a critical comparative review
Research into cultured meat aims to address ethical and environmental concerns by producing food from animal cells. This study evaluates…
Multi‐Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co‐Cultures
A multi-organ approach, incorporating ruminal fermentation, is proposed for cultivated meat production to enhance product quality, a main driver of…