Foodtech venture studio FOOD FOUNDERS lands $4.5m
Switzerland-based venture studio FOOD FOUNDERS has raised 4 million euros to develop two new startups. The firm focuses on B2B…
Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production
Scientists at the European Molecular Biology Laboratory (EMBL) Barcelona have developed a method to grow self-organizing bovine tissues from embryonic…