Mosa Meat targets global expansion with fresh backing from Invest International | PPTI News
Mosa Meat has received €875,000 in repayable development capital from Invest International to support its transition from technology development to…
Top stories in Cultivated Meat – June 2026
Summer 2026 is here, and while most of us are dreaming of barbecues and beach trips, the cultivated meat industry…
Jellatech Partners with Hugel to Bring Cell-Cultured Human Collagen to Market
The biotechnology startup Jellatech has entered a strategic partnership with the South Korean medical aesthetics company Hugel to develop and…
PARIMA and Vow’s 22,000L breakthrough signals cultivated meat’s next commercial chapter | PPTI News
The cultivated meat industry has reached a significant milestone as PARIMA and Vow successfully completed a multi-ton production run using…
What Cultivated Meat Teaches About Building New Industries
The cultivated meat industry, which produces animal protein from cells rather than slaughtered livestock, has faced significant challenges in establishing…
Vow Names Alex Andrews CEO as Founder Peppou Departs for Stealth Spinout – vegconomist – the vegan business magazine
Australian cultivated meat company Vow has appointed former chief of staff Alex Andrews as its new chief executive. Founder George…
Seeking alt-meat’s product-market-technology fit
The alternative meat industry currently struggles to compete with conventional meat due to a focus on theoretical innovation rather than…
After the cultivated meat crash, who’s still standing?
The cultivated meat industry is currently facing significant financial and operational challenges following a period of high expectations. After a…
How Deco Labs Uses Oil Industry Waste to Slash Cultivated Meat Costs
Deco Labs, a startup originating from Tufts University, has developed a plant-based protein isolate called cAlbumin to reduce the production…
Diversifying Europe’s protein supply could cut emissions and reliance on imported feed
A new report from the European Environment Agency examines the environmental and strategic implications of Europe’s current protein consumption. While…