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Latest Post

SuperMeat Raises $3.5M to Launch Lab-Grown Meat in Europe The Food Standards Agency (FSA) has published the UK’s first safety guidance for Lab-grown meat Guidelines for environmental life cycle assessment of cultivated meat Judicial liquidation for Ÿnsect highlights struggles for insect ag Leading Scientists Lay Out Roadmap to Advance China’s Future Food Sector
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Extract from Top stories in Cultivated Meat – October 2025

November 11, 2025
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Extract from Top stories in Cultivated Meat – September 2025

October 9, 2025
Compagnies and key players

SuperMeat Raises $3.5M to Launch Lab-Grown Meat in Europe

December 8, 2025
News

The Food Standards Agency (FSA) has published the UK’s first safety guidance for Lab-grown meat

December 7, 2025
Research

Guidelines for environmental life cycle assessment of cultivated meat

December 6, 2025
Other alternatives to meat

Judicial liquidation for Ÿnsect highlights struggles for insect ag

December 5, 2025
Market, investment, prospective

Leading Scientists Lay Out Roadmap to Advance China’s Future Food Sector

December 4, 2025
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SuperMeat Raises $3.5M to Launch Lab-Grown Meat in Europe
Compagnies and key players
SuperMeat Raises $3.5M to Launch Lab-Grown Meat in Europe
The Food Standards Agency (FSA) has published the UK’s first safety guidance for Lab-grown meat
News
The Food Standards Agency (FSA) has published the UK’s first safety guidance for Lab-grown meat
Guidelines for environmental life cycle assessment of cultivated meat
Research
Guidelines for environmental life cycle assessment of cultivated meat
Judicial liquidation for Ÿnsect highlights struggles for insect ag
Other alternatives to meat
Judicial liquidation for Ÿnsect highlights struggles for insect ag
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
En francais
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
Compagnies and key players

SuperMeat Raises $3.5M to Launch Lab-Grown Meat in Europe

December 8, 2025

Israeli food tech startup SuperMeat secured an initial $3.5 million in an ongoing funding round, primarily led by existing investor…

News

The Food Standards Agency (FSA) has published the UK’s first safety guidance for Lab-grown meat

December 7, 2025

The Cell-Cultivated Products (CCP) Sandbox Programme, launched in March 2025 and funded by the Department of Science and Technology, is…

Research

Guidelines for environmental life cycle assessment of cultivated meat

December 6, 2025

Cultivated meat, produced by growing animal cells in vitro to reduce reliance on traditional animal farming, necessitates consistent and reliable…

Other alternatives to meat

Judicial liquidation for Ÿnsect highlights struggles for insect ag

December 5, 2025

The French insect agriculture company Ÿnsect, once a leader in protein production via insect farming, has been placed into judicial…

Market, investment, prospective

Leading Scientists Lay Out Roadmap to Advance China’s Future Food Sector

December 4, 2025

China, despite being a major player in alternative protein research with significant government investment and intellectual property, faces 10 key…

Market, investment, prospective

What Does the Alt-Protein Investment Landscape Look Like Right Now?

November 30, 2025

A recent episode of the ProVeg Talks Food Industry podcast, featuring Investment Associate Leonardo Nunes Ricucci from the ProVeg Incubator,…

News

The Immortal Life Of Beef Cells

November 28, 2025

The core conflict around lab-grown meat is not scientific but economic and psychological, with both ranchers and vegans opposing it.…

Laws, ethics and lobbies

Japan Names Food Tech a National Strategic Sector, Aiming to Bolster Supply Strength Through Public–Private Investment

November 26, 2025

The Japanese government, under Prime Minister Takaichi, launched a new Growth Strategy Headquarters focused on strengthening the nation’s supply structure…

News

Lab-grown meat could soon be a reality in restaurants across India

November 24, 2025

A recent cooking competition held at DY Patil University in Navi Mumbai highlighted the innovative use of lab-grown or cultivated…

Compagnies and key players

SuperMeat secures US$3.5 million to accelerate European launch after hitting cost parity on cultivated chicken

November 22, 2025

SuperMeat, a Tel Aviv-based cultivated chicken startup, has successfully raised US$3.5 million in new funding, led by Agronomics, to accelerate…

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Advanced Plant-Based, Cultivated, and Fermentation-Derived Technologies for Sustainable Food Production - January 25 - 30, 2026 - Pomona (USA)
from January 25, 2026 to January 30, 2026
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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium."
Winston Churchill

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