Invest-NL warns Dutch food biotech could lose ground as companies struggle to finance commercial production | PPTI News
A report by Invest-NL highlights that the Netherlands risks losing its share of the global biotech ingredients market, currently at…
Inside China’s biomanufacturing boom – and what it means for Europe’s protein race – GFI Europe
China is rapidly expanding its production of alternative proteins using industrial fermentation methods, following a strategy similar to its past…
Exclusive: Friends & Family Pet Food Launches Cultivated Meat in Hong Kong
Friends & Family Pet Food, a US-based startup, has launched its cultivated meat products for dogs and cats in Hong…
BSF Enterprise Rebrands Cultivated Meat Technologies As Commercial Arm Milieu.bio
UK biotech firm BSF Enterprise has restructured its operations, splitting its activities into two main entities. 3D Bio-Tissues now serves…
IntegriCulture secures Niigata backing to build cell agriculture around Japan’s brewing industry | PPTI News
IntegriCulture, a Japanese cellular agriculture company, has received funding from Niigata Venture Capital’s Regional Revitalization Niigata Fund II to develop…
Pythag Tech raises US$4.25 million to tackle cultivated meat’s production costs | PPTI News
Pythag Tech, a company focused on cultivated meat production, has secured $4.25 million in seed funding to develop an AI…
Ministry of Future Affairs opens New Foods RegLab to tackle recurring EU application problems | PPTI News
The Ministry of Future Affairs, in collaboration with Atova Regulatory Consulting, has launched the New Foods RegLab to address delays…
European Think Tank Launches Regulatory Sandbox for Novel Food Startups
The Netherlands-based think tank Ministry of Future Affairs has launched a regulatory sandbox called New Foods RegLab to help startups…
Abu Dhabi Enables Pre-Approval Tastings of Cultivated Meat, Precision-Fermented Foods
The Abu Dhabi government has introduced a framework allowing companies to conduct public tastings of innovative foods, such as cultivated…
EFSA Wants In-House Expertise on Cultivated Meat and Precision Fermentation Before Applications Arrive – vegconomist – the vegan business magazine
The European Food Safety Authority (EFSA) has identified cultivated meat and precision fermentation as key areas requiring specialized expertise to…