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Latest Post

New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online
News watch

Top stories in Cultivated Meat – May 2026

June 4, 2026
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Top stories in Cultivated Meat – April 2026

May 3, 2026
Other alternatives to meat

New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood

June 12, 2026
Research

Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System

June 11, 2026
Events

The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online

June 10, 2026
Events

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online

June 9, 2026
Events

From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online

June 8, 2026
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New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood
Other alternatives to meat
New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood
Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System
Research
Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
Events
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
Events
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online
Events
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online
Landscape of Canadian Science and Technology in Cellular Agriculture – Thursday, June 18 – online
Events
Landscape of Canadian Science and Technology in Cellular Agriculture – Thursday, June 18 – online
Other alternatives to meat

New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood

June 12, 2026

New Dawn Bio has secured €2.1 million in pre-seed funding to develop and commercialize cultured wood. The company uses biotechnology…

Research

Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System

June 11, 2026

Researchers investigated how faba bean protein isolate affects the quality of wet-spun fibers used to mimic muscle texture in alternative…

Events

The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online 🗓

June 10, 2026

Hybrid foods combine plant-derived ingredients with products of cellular agriculture to address persistent sensory, nutritional, and functional limitations of current…

Events

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online 🗓

June 9, 2026

The alternative protein industry is evolving quickly, driven by advances in science and technology. Yet consumer acceptance hinges first and…

Events

From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online 🗓

June 8, 2026

The Good Food Institute is hosting an information session regarding the 2026 Advancing Alternative Proteins Planning Grants. This program provides…

Compagnies and key players

Aleph Farms cuts jobs and shifts to outsourcing as cultivated meat industry stumbles | Ctech

June 6, 2026

Aleph Farms is undergoing further restructuring and layoffs as it faces ongoing financial challenges. The firm is shifting its operational…

Events

Landscape of Canadian Science and Technology in Cellular Agriculture – Thursday, June 18 – online 🗓

June 6, 2026

Cellular agriculture across borders, an exchange of insights from global consortia. We’re thrilled to host an incredible lineup of global…

News

How To Explain Lab-Grown Meat Simply to People Who Aren’t Scientists

June 5, 2026

A recent video by social media influencer Jimmy Donaldson has renewed public interest in cultivated meat. While the scientific process…

News watch

Top stories in Cultivated Meat – May 2026

June 4, 2026

In May 2026, the lab-grown meat industry is experiencing a mixed landscape of major breakthroughs, bankruptcies, and regulatory pressures. 🔚…

Laws, ethics and lobbies

Japan publishes first draft safety guidelines for cultivated meat as regulatory debate advances | PPTI News

June 4, 2026

Japan’s Food Sanitation Standards Council recently presented a draft guideline for the safety of cell-cultured foods. This document follows thirteen…

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Landscape of Canadian Science and Technology in Cellular Agriculture - Thursday, June 18 - online
June 18, 2026
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The Science of Alt Protein: Bridging functionality gaps through hybrid food design - June 25 - online
June 25, 2026
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Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins - June 30 - online
June 30, 2026
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FPP x CMS - November 4-5 2026 - Amsterdam
from November 4, 2026 to November 5, 2026
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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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