Ministry of Future Affairs opens New Foods RegLab to tackle recurring EU application problems | PPTI News
The Ministry of Future Affairs, in collaboration with Atova Regulatory Consulting, has launched the New Foods RegLab to address delays…
European Think Tank Launches Regulatory Sandbox for Novel Food Startups
The Netherlands-based think tank Ministry of Future Affairs has launched a regulatory sandbox called New Foods RegLab to help startups…
Abu Dhabi Enables Pre-Approval Tastings of Cultivated Meat, Precision-Fermented Foods
The Abu Dhabi government has introduced a framework allowing companies to conduct public tastings of innovative foods, such as cultivated…
EFSA Wants In-House Expertise on Cultivated Meat and Precision Fermentation Before Applications Arrive – vegconomist – the vegan business magazine
The European Food Safety Authority (EFSA) has identified cultivated meat and precision fermentation as key areas requiring specialized expertise to…
Meatly bets on 20,000-L scale to prove cultivated meat economics
UK startup Meatly is developing a production facility to demonstrate the commercial viability of cultivated meat for the pet food…
Top stories in Cultivated Meat – September 2026
Share Cultivated Meat News 🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated…
Foodtech venture studio FOOD FOUNDERS lands $4.5m
Switzerland-based venture studio FOOD FOUNDERS has raised 4 million euros to develop two new startups. The firm focuses on B2B…
Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production
Scientists at the European Molecular Biology Laboratory (EMBL) Barcelona have developed a method to grow self-organizing bovine tissues from embryonic…
The Emerging Regulatory Framework for Cultivated Meat in Thailand
The Thai Food and Drug Administration (Thai FDA) launched a public consultation on September 15, 2026, proposing Good Manufacturing Practice…
Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue | bioRxiv
A study examined the role of fat in meat, noting that fat content affects juiciness, tenderness, and flavor. Researchers compared…