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From cells to real meat

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Seeking alt-meat’s product-market-technology fit After the cultivated meat crash, who’s still standing? How Deco Labs Uses Oil Industry Waste to Slash Cultivated Meat Costs Diversifying Europe’s protein supply could cut emissions and reliance on imported feed UPSIDE Foods submits $50m bid for Believer Meats’ US assets
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Top stories in Cultivated Meat – May 2026

June 4, 2026
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Top stories in Cultivated Meat – April 2026

May 3, 2026
Market, investment, prospective

Seeking alt-meat’s product-market-technology fit

June 30, 2026
Market, investment, prospective

After the cultivated meat crash, who’s still standing?

June 27, 2026
Compagnies and key players

How Deco Labs Uses Oil Industry Waste to Slash Cultivated Meat Costs

June 26, 2026
Market, investment, prospective

Diversifying Europe’s protein supply could cut emissions and reliance on imported feed

June 25, 2026
Compagnies and key players

UPSIDE Foods submits $50m bid for Believer Meats’ US assets

June 19, 2026
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Seeking alt-meat’s product-market-technology fit
Market, investment, prospective
Seeking alt-meat’s product-market-technology fit
After the cultivated meat crash, who’s still standing?
Market, investment, prospective
After the cultivated meat crash, who’s still standing?
How Deco Labs Uses Oil Industry Waste to Slash Cultivated Meat Costs
Compagnies and key players
How Deco Labs Uses Oil Industry Waste to Slash Cultivated Meat Costs
Diversifying Europe’s protein supply could cut emissions and reliance on imported feed
Market, investment, prospective
Diversifying Europe’s protein supply could cut emissions and reliance on imported feed
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
Events
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online
Events
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online
Landscape of Canadian Science and Technology in Cellular Agriculture – Thursday, June 18 – online
Events
Landscape of Canadian Science and Technology in Cellular Agriculture – Thursday, June 18 – online
Market, investment, prospective

Seeking alt-meat’s product-market-technology fit

June 30, 2026

The alternative meat industry currently struggles to compete with conventional meat due to a focus on theoretical innovation rather than…

Market, investment, prospective

After the cultivated meat crash, who’s still standing?

June 27, 2026

The cultivated meat industry is currently facing significant financial and operational challenges following a period of high expectations. After a…

Compagnies and key players

How Deco Labs Uses Oil Industry Waste to Slash Cultivated Meat Costs

June 26, 2026

Deco Labs, a startup originating from Tufts University, has developed a plant-based protein isolate called cAlbumin to reduce the production…

Market, investment, prospective

Diversifying Europe’s protein supply could cut emissions and reliance on imported feed

June 25, 2026

A new report from the European Environment Agency examines the environmental and strategic implications of Europe’s current protein consumption. While…

Compagnies and key players

UPSIDE Foods submits $50m bid for Believer Meats’ US assets

June 19, 2026

UPSIDE Foods has submitted a 50 million dollar stalking horse bid to acquire the United States assets of the cultivated…

Other alternatives to meat

Innovafeed pivots to commercial scale with €51m backing as insect protein player trims R&D

June 18, 2026

Innovafeed, a French company specializing in insect-based ingredients, has transitioned from research and development to large-scale industrial production. Following a…

Market, investment, prospective

Anterra raises $100m for Fund III as AI appetite in agriculture defies investment downturn

June 17, 2026

Anterra Capital has secured 100 million dollars for its third fund, which aims to reach a total of 200 million…

Market, investment, prospective

£320m alternative protein investment at risk in EU alignment

June 16, 2026

The United Kingdom has invested over £320 million to establish itself as a leader in novel food technologies, including lab-grown…

Compagnies and key players

Official opening for first cultivated meat farm

June 14, 2026

RespectFarms has opened the first cultivated meat farm in Schipluiden, Netherlands, located on an existing dairy farm. The facility serves…

News

New Research Examines How Naming Shapes Consumer Acceptance of Cultivated Meat

June 13, 2026

A study from the Tufts University Center for Cellular Agriculture examines how the terminology used to describe cultivated meat affects…

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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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