European Think Tank Launches Regulatory Sandbox for Novel Food Startups
The Netherlands-based think tank Ministry of Future Affairs has launched a regulatory sandbox called New Foods RegLab to help startups…
Abu Dhabi Enables Pre-Approval Tastings of Cultivated Meat, Precision-Fermented Foods
The Abu Dhabi government has introduced a framework allowing companies to conduct public tastings of innovative foods, such as cultivated…
EFSA Wants In-House Expertise on Cultivated Meat and Precision Fermentation Before Applications Arrive – vegconomist – the vegan business magazine
The European Food Safety Authority (EFSA) has identified cultivated meat and precision fermentation as key areas requiring specialized expertise to…
Meatly bets on 20,000-L scale to prove cultivated meat economics
UK startup Meatly is developing a production facility to demonstrate the commercial viability of cultivated meat for the pet food…
Top stories in Cultivated Meat – September 2026
Share Cultivated Meat News 🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated…
Foodtech venture studio FOOD FOUNDERS lands $4.5m
Switzerland-based venture studio FOOD FOUNDERS has raised 4 million euros to develop two new startups. The firm focuses on B2B…
Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production
Scientists at the European Molecular Biology Laboratory (EMBL) Barcelona have developed a method to grow self-organizing bovine tissues from embryonic…
The Emerging Regulatory Framework for Cultivated Meat in Thailand
The Thai Food and Drug Administration (Thai FDA) launched a public consultation on September 15, 2026, proposing Good Manufacturing Practice…
Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue | bioRxiv
A study examined the role of fat in meat, noting that fat content affects juiciness, tenderness, and flavor. Researchers compared…
EU food research strategy puts fermentation scale-up and protein diversification on agenda | PPTI News
The European Commission has outlined a new agri-food research strategy prioritizing protein diversification and expanded fermentation manufacturing capacity, with a…