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Foodtech venture studio FOOD FOUNDERS lands $4.5m Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production The Emerging Regulatory Framework for Cultivated Meat in Thailand Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue | bioRxiv EU food research strategy puts fermentation scale-up and protein diversification on agenda | PPTI News
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Top stories in Cultivated Meat – August 2026

September 11, 2026
News watch

Top stories in Cultivated Meat – July 2026

August 3, 2026
Compagnies and key players

Foodtech venture studio FOOD FOUNDERS lands $4.5m

October 2, 2026
Research

Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production

October 1, 2026
Laws, ethics and lobbies

The Emerging Regulatory Framework for Cultivated Meat in Thailand

September 30, 2026
Research

Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue | bioRxiv

September 28, 2026
Other alternatives to meat

EU food research strategy puts fermentation scale-up and protein diversification on agenda | PPTI News

September 25, 2026
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Foodtech venture studio FOOD FOUNDERS lands $4.5m
Compagnies and key players
Foodtech venture studio FOOD FOUNDERS lands $4.5m
Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production
Research
Researchers Tout ‘Self-Organising Tissues’ As Future of Cultivated Meat Production
The Emerging Regulatory Framework for Cultivated Meat in Thailand
Laws, ethics and lobbies
The Emerging Regulatory Framework for Cultivated Meat in Thailand
Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue | bioRxiv
Research
Impact of Adipogenic Differentiation on the Nutrition and Sensory Profile of Cultivated Pork Fat Tissue | bioRxiv
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
From Pilot Plant to Profitable Production: What It Takes to Win in Industrial Biotechnology – 30 July 2026 – online
Events
From Pilot Plant to Profitable Production: What It Takes to Win in Industrial Biotechnology – 30 July 2026 – online
Developing continuous cell lines for cultivated seafood – July 21 – Virtual
Events
Developing continuous cell lines for cultivated seafood – July 21 – Virtual
Food Biomanufacturing & Cellular Agriculture Conference 2026 – August 10-14, 2026 – Calgary
Events
Food Biomanufacturing & Cellular Agriculture Conference 2026 – August 10-14, 2026 – Calgary
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Laws, ethics and lobbies

EU meat naming rules become law as plant-based and cultivated brands face 31-term ban | PPTI News

September 10, 2026

Regulation (EU) 2026/1739 establishes standardized definitions for meat and meat products across the European Union. This legislation reserves specific terms,…

News

China’s cultivated meat push faces consumer reality

September 9, 2026

The Chinese government is investing in cultivated meat research to enhance national food security, viewing the technology as a potential…

Compagnies and key players

Upside Foods Withdraws $50M Bid for Believer Meats’s Cultivated Meat Facility

September 5, 2026

Upside Foods has withdrawn its 50 million dollar offer to purchase a large cultivated meat production facility in North Carolina…

Compagnies and key players

Paleo secures fresh funding after cutting myoglobin production costs 613-fold | PPTI News

September 4, 2026

Paleo, a company founded in 2020, has secured new funding to advance the commercialization of its precision fermentation technology. The…

Market, investment, prospective

EIT Food report: Overcoming consumer scepticism in biotechnology foods

September 3, 2026

A recent report from EIT Food highlights that the primary challenge for biotechnology-derived proteins is not technological development, but consumer…

News

Cultivated Meat in 2026: Close to a Dozen Approvals, None Yet Selling at Scale – vegconomist – the vegan business magazine

September 2, 2026

In 2026, Singapore approved cultivated duck and beef, marking the first time regulators cleared products beyond poultry and seafood. While…

Research

Recycling meat waste may help bring cultivated meat to market – News – The University of Queensland

August 26, 2026

Researchers at the University of Queensland have developed a method to reduce the production costs of cultivated meat by using…

Research

Advances in Cultivated Meat Technology for Sustainable Alternative Protein Production: A Review – Shafi – Biotechnology and Bioengineering – Wiley Online Library

August 23, 2026

Cultivated meat is being developed as an alternative to traditional livestock farming to address global food security and environmental concerns.…

Compagnies and key players

Ever After Foods acquires cell-cultured seafood producer Fishway | SeafoodSource

August 22, 2026

Ever After Foods, a company focused on producing cultivated chicken and beef, has acquired the seafood technology firm Fishway. This…

Compagnies and key players

German Cultivated Meat Fat Startup Cultimate Foods Winds Down

August 21, 2026

Berlin-based startup Cultimate Foods has ceased operations four months after filing for bankruptcy. The company, founded in 2022, specialized in…

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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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