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Latest Post

New Research Examines How Naming Shapes Consumer Acceptance of Cultivated Meat | Tufts Now New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
News watch

Top stories in Cultivated Meat – May 2026

June 4, 2026
News watch

Top stories in Cultivated Meat – April 2026

May 3, 2026
News

New Research Examines How Naming Shapes Consumer Acceptance of Cultivated Meat | Tufts Now

June 13, 2026
Other alternatives to meat

New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood

June 12, 2026
Research

Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System

June 11, 2026
Events

The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online

June 10, 2026
Events

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online

June 9, 2026
  • Latest
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News
New Research Examines How Naming Shapes Consumer Acceptance of Cultivated Meat | Tufts Now
New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood
Other alternatives to meat
New Dawn Bio Raises €2.1 Million Pre-Seed Round To Commercialize Cultured Wood
Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System
Research
Designing Wet-Spun Cultivated Meat Muscle Fibers: The Impact of Faba Bean Protein Isolate Hydrolysis and Concentration in a Calcium-Alginate System
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design – June 25 – online
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
Events
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins – June 30 – online
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online
Events
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session – June 9 – online
Landscape of Canadian Science and Technology in Cellular Agriculture – Thursday, June 18 – online
Events
Landscape of Canadian Science and Technology in Cellular Agriculture – Thursday, June 18 – online
Laws, ethics and lobbies

Japan publishes first draft safety guidelines for cultivated meat as regulatory debate advances | PPTI News

June 4, 2026

Japan’s Food Sanitation Standards Council recently presented a draft guideline for the safety of cell-cultured foods. This document follows thirteen…

Events

FPP x CMS – November 4-5 2026 – Amsterdam πŸ—“

May 31, 2026

In 2026, the event will be co-located with the Cultured Meat Symposium for the first time in Europe, with two…

Research

Cell sources and engineering strategies for cultured meat production: a critical comparative review

May 29, 2026

Research into cultured meat aims to address ethical and environmental concerns by producing food from animal cells. This study evaluates…

News

Becoming the Go-To Lab for Novel Foods: A Guide for Contract Testing Labs & Manufacturers

May 29, 2026

This webinar, organized by Protein Production Technology International in partnership with Merck, sheds light on the critical challenges of industrializing…

Other alternatives to meat

California Cultured, UC Davis Get $2.8M Govt Grants to Cut Lab-Grown Chocolate Costs

May 28, 2026

California Cultured and the University of California, Davis have entered a partnership to reduce the production costs of cell-based cocoa.…

Compagnies and key players

India’s StrainX Bioworks Raises $13M to Bring Precision-Fermented Proteins to Market

May 27, 2026

Indian precision fermentation startup StrainX Bioworks has exited stealth mode after securing $13 million in funding. The company, founded by…

Laws, ethics and lobbies

Germany to Open Cultivated Meat Innovation Hub As Part of Biotech Roadmap

May 23, 2026

The German government has introduced a biotechnology roadmap to establish a national innovation hub for cultivated meat and precision fermented…

Events

Becoming the Go-To Lab for Novel Foods: A Guide for Contract Testing Labs & Manufacturers In Partnership With Merck Life Science – Thursday, May 28th 2026 – 4:00 PM (CEST) πŸ—“

May 22, 2026

As novel foods move closer to commercialization, the role of contract testing laboratories is becoming increasingly critical. From ensuring regulatory…

Other alternatives to meat

Big Idea Ventures Backs Five Startups Targeting Cost and Scalability in Food Biotech

May 20, 2026

Big Idea Ventures has invested 200,000 dollars each in five international startups as part of its Global Food Innovation Fund…

Compagnies and key players

Lab-Grown Meat Firm Cultimate Foods Files for Bankruptcy, Remains Hopeful

May 19, 2026

Berlin-based startup Cultimate Foods has filed for bankruptcy and begun a financial restructuring process. Founded in 2022, the company specializes…

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Find events

Landscape of Canadian Science and Technology in Cellular Agriculture - Thursday, June 18 - online
June 18, 2026
Scheduled ical Google outlook
Events
The Science of Alt Protein: Bridging functionality gaps through hybrid food design - June 25 - online
June 25, 2026
Scheduled ical Google outlook
Events
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins - June 30 - online
June 30, 2026
Scheduled ical Google outlook
Events
FPP x CMS - November 4-5 2026 - Amsterdam
from November 4, 2026 to November 5, 2026
Scheduled ical Google outlook
Events

"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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