Cultivated meat – how close are we? – 23 april 2026 – Lunds universitet 🗓
Lunds universitet. Our panel includes researcher Jette Feveile Young from Aarhus University; Jacob Schaldemose Peterson,CEO and co-founder of Curve (rebranded…
Top stories in Cultivated Meat – March 2026
🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated meat news, along with…
Industry coalition presses EU to include novel foods in Biotech Act sandboxes
A coalition of organizations, including FoodDrinkEurope and EuropaBio, has urged the European Commission to include novel foods in its proposed…
Aleph Farms taste test put cultivated steak neck-and-neck with conventional beef | PPTI News
A study by Aleph Farms and New Sense Research compared the company’s cultivated Black Angus steak with traditional beef among…
Beware AI-polished pitches at World Agri-Tech, Future Food-Tech
Investors at recent World Agri-Tech and Future Food-Tech conferences conveyed a clear message: startups must now solve real problems for…
Food Frontier and Cellular Agriculture Australia unite to reshape Australia’s alternative protein landscape | PPTI News
Australia’s alternative protein sector will see Food Frontier and Cellular Agriculture Australia (CAA) merge, effective in April. This combines two…
Companies: share cultivated meat breakthroughs publicly—here is how – ScienceDirect
Cultivated meat, grown from animal cells, offers a solution to rising global protein demand while potentially reducing agricultural emissions and…
Bridge2Food Europe, 9-11 June 2026, Copenhagen 🗓
Bridge2Food Europe 2026 brings the global food innovation community to Copenhagen on 9-11 June. The event connects science and industry…
Unibio plans world’s largest single-cell protein plant in Saudi Arabia
Danish firm Unibio is partnering with Saudi Industrial Development Group (SIIG) to build what they claim will be the world’s…
The alt-meat reset. Scale won’t fix broken unit economics
Christie Lagally, CEO of Rebellyous Foods, explains in this edito that tafter the alternative meat industry faced considerable turbulence in…