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Latest Post

Lab-Grown Chocolate Is Now a Reality Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics
News watch

Top stories in Cultivated Meat – March 2026

April 2, 2026
News watch

Top stories in Cultivated Meat – February 2026

March 2, 2026
Other alternatives to meat

Lab-Grown Chocolate Is Now a Reality

April 28, 2026
Compagnies and key players

Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts

April 27, 2026
Compagnies and key players

BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale

April 22, 2026
Market, investment, prospective

Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports

April 21, 2026
Other alternatives to meat

Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics

April 20, 2026
  • Latest
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  • En français
Lab-Grown Chocolate Is Now a Reality
Other alternatives to meat
Lab-Grown Chocolate Is Now a Reality
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Compagnies and key players
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Compagnies and key players
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
Market, investment, prospective
Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
En francais
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
Other alternatives to meat

Protix targets Asia as Tyson-linked US insect ag project stalls

March 21, 2026

Dutch insect agriculture company Protix is shifting its primary focus from Europe and North America to Asia. This strategic redirection…

Market, investment, prospective

Buckle up, say investors as AI reshapes agrifoodtech

March 20, 2026

Agrifoodtech investors predict 2026 will be a challenging year, marked by tariff uncertainty, extreme weather, and geopolitical conflicts, potentially surpassing…

Events

Future Food-Tech – March 19 & 20 2026 – San Francisco 🗓

March 19, 2026

Meet the global leaders building a healthy & sustainable future at Future Food-Tech San Francisco. Join CPGs, retailers, ingredient and…

Laws, ethics and lobbies

How regulation is impacting alternative proteins

March 13, 2026

The cultivated meat sector faces considerable hurdles, primarily due to complex and slow regulatory processes, particularly within the UK and…

Other alternatives to meat

Maple Leaf commits to plant-based meat in wake of pork spin-off

March 12, 2026

Maple Leaf Foods remains committed to the plant-based meat category after spinning off its pork operations into Canada Packers last…

News

The Future of Food Isn’t Just Plant-Based — It’s Fungal, Fermented, and Lab-Grown

March 5, 2026

The alternative protein market is diversifying beyond its initial plant-based focus, which has seen sales flatten. Emerging technologies include fungi…

Compagnies and key players

Cell AgriTech Buys Avant’s Lab-Grown Meat Equipment After Singapore Exit

March 4, 2026

Malaysian firm Cell AgriTech, a contract manufacturer specializing in cultivated meat, has acquired all equipment from Avant Proteins, the Singapore…

Market, investment, prospective

Autopsy of the Agrifood–Climate Tech Collapse

March 3, 2026

The agrifood and bio-industrial innovation sector experienced a substantial financial downturn between 2023 and early 2026, leading to the failure…

News watch

Top stories in Cultivated Meat – February 2026

March 2, 2026

🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated meat news, along with…

Jobs

[job] PhD in Cellular Agriculture – Nord University – Bodø

March 2, 2026

Faculty of Biosciences and Aquaculture, Nord University, Norway, invites applications from outstanding candidates for a three-year PhD position in Cellular…

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Bridge2Food Europe, 9-11 June 2026, Copenhagen
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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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