Future Food-Tech returns to San Francisco on March 21-22, as the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.Over 1,700 food-tech leaders, from CPG brands, retailers, ingredient providers, investors and start-ups will gather to discuss the most pressing challenges facing the sector, explore breakthrough technologies, and forge the right partnerships to bring these solutions to market.

Source: Future Food-Tech San Francisco, March 21-22, 2024

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By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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