Top stories in Cultivated Meat – August 2026
September is here, and with it comes the return of cultivated meat to the headlines—no longer just a lab experiment,…
From cells to real meat
September is here, and with it comes the return of cultivated meat to the headlines—no longer just a lab experiment,…
Regulation (EU) 2026/1739 establishes standardized definitions for meat and meat products across the European Union. This legislation reserves specific terms,…
The Chinese government is investing in cultivated meat research to enhance national food security, viewing the technology as a potential…
Upside Foods has withdrawn its 50 million dollar offer to purchase a large cultivated meat production facility in North Carolina…
Paleo, a company founded in 2020, has secured new funding to advance the commercialization of its precision fermentation technology. The…
A recent report from EIT Food highlights that the primary challenge for biotechnology-derived proteins is not technological development, but consumer…
In 2026, Singapore approved cultivated duck and beef, marking the first time regulators cleared products beyond poultry and seafood. While…