The Emerging Regulatory Framework for Cultivated Meat in Thailand
The Thai Food and Drug Administration (Thai FDA) launched a public consultation on September 15, 2026, proposing Good Manufacturing Practice…
From cells to real meat
The Thai Food and Drug Administration (Thai FDA) launched a public consultation on September 15, 2026, proposing Good Manufacturing Practice…
A study examined the role of fat in meat, noting that fat content affects juiciness, tenderness, and flavor. Researchers compared…
The European Commission has outlined a new agri-food research strategy prioritizing protein diversification and expanded fermentation manufacturing capacity, with a…
Consumer research by Oxford Brookes University found that Sun Bear Biofuture’s yeast-derived cocoa butter substitute is nearly indistinguishable from conventional…
The Netherlands and China are collaborating on alternative proteins—including cell-based agriculture and cultured meat—as part of a modern, technology-driven agricultural…
The European Commission’s new strategy for food research and innovation highlights the potential of alternative proteins and fermentation to address…
Czech biotechnology company BeneMeat has paused its UK expansion plans due to uncertainty over a proposed UK-EU sanitary and phytosanitary…
September is here, and with it comes the return of cultivated meat to the headlines—no longer just a lab experiment,…
Regulation (EU) 2026/1739 establishes standardized definitions for meat and meat products across the European Union. This legislation reserves specific terms,…
The Chinese government is investing in cultivated meat research to enhance national food security, viewing the technology as a potential…