SuperMeat offre « un aperçu d’un avenir où la viande cultivée pourra être produite à grande échelle » pour 13 $ les 500g
Source : SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb Cet article…
Farm-scale cultivated meat is feasible: study
Respectfarms, an international foundation, has announced the completion of its 18-month feasibility research project into the possibility of producing cultivated…
“Ne mangez pas cette fausse viande dégoûtante” – JD Vance
Source : ‘Do not eat this disgusting fake meat’: JD Vance – alt-meat.net L’article revient sur les positions de JD…
Top stories in Cultivated Meat – October 2024
Ah, October! The month of cozy sweaters, crunchy leaves, and… elections igniting debates about animal welfare. Coincidentally or not, the…
Working session on cultured meat safety ! – December 12, 2024 – Austin, Texas 🗓
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off…
Selective Outrage About Animals Is Having a Political Moment
The fact that this election cycle has featured so much animal news is largely just a coincidence. But it’s not…
FoodTech in France 2024 – DigitalFoodLab
French FoodTech startups raised €260M in 2024 (up to Q3) and we project they will raise about €350M by the…
Fat cells bring the flavor to lab-grown meat
David Kaplan, director of the Tufts University Center for Cellular Agriculture, says that “adipocytes are the holy grail, as most…
Cultivated meat: opportunities and challenges – November 14 – Online 🗓
A webinar presented by the IBA Agriculture and Food Section and supported by the IBA Healthcare and Life Sciences Law…
Lab-grown meat is far from perfect, but it could change the world
That’s right, readers; I ate lab-grown meat. And to answer your inevitable follow-up: Yes, it tasted like chicken. It tasted…