SuperMeat offre « un aperçu d’un avenir où la viande cultivée pourra être produite à grande échelle » pour 13 $ les 500g
Source : SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb Cet article…
From cells to real meat
Source : SuperMeat offers ‘glimpse into a future where cultivated meat can be produced at scale’ for $11.79/lb Cet article…
Respectfarms, an international foundation, has announced the completion of its 18-month feasibility research project into the possibility of producing cultivated…
Source : ‘Do not eat this disgusting fake meat’: JD Vance – alt-meat.net L’article revient sur les positions de JD…
Ah, October! The month of cozy sweaters, crunchy leaves, and… elections igniting debates about animal welfare. Coincidentally or not, the…
New Harvest and Vireo Advisors are launching a cultured meat safety working session series for 2024-2025 to formally kick off…
The fact that this election cycle has featured so much animal news is largely just a coincidence. But it’s not…
French FoodTech startups raised €260M in 2024 (up to Q3) and we project they will raise about €350M by the…
David Kaplan, director of the Tufts University Center for Cellular Agriculture, says that “adipocytes are the holy grail, as most…
A webinar presented by the IBA Agriculture and Food Section and supported by the IBA Healthcare and Life Sciences Law…
That’s right, readers; I ate lab-grown meat. And to answer your inevitable follow-up: Yes, it tasted like chicken. It tasted…