The Future of Food Isn’t Just Plant-Based — It’s Fungal, Fermented, and Lab-Grown
The alternative protein market is diversifying beyond its initial plant-based focus, which has seen sales flatten. Emerging technologies include fungi…
From cells to real meat
The alternative protein market is diversifying beyond its initial plant-based focus, which has seen sales flatten. Emerging technologies include fungi…
🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated meat news, along with…
The US Departments of Agriculture (USDA) and War (DoW) have signed an agreement to integrate agriculture into the national security…
GFI India has released an analysis highlighting a mismatch between India’s educational output and the smart protein industry’s workforce needs.…
Cultured Meat Symposium (CMS) is a leading global platform dedicated to advancing the development, commercialization, and adoption of cultivated meat…
Alex Shirazi, a prominent figure in the cultivated meat industry, has launched “A Scientist’s Cookbook,” a Kickstarter-backed project. Shirazi recognized…
🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated meat news, along with…
Process Analytical Technology (PAT) enhances manufacturing efficiency and product consistency by integrating real-time quality monitoring through in-line sensors and automated…
Researchers at University College London have developed a “pint to plate” method for creating lab-grown meat by repurposing spent brewery…
This workshop is part of the Cultivated Meat Safety Initiative. In 2024 and 2025, New Harvest and Vireo Advisors hosted…