Lab-grown meat is far from perfect, but it could change the world
That’s right, readers; I ate lab-grown meat. And to answer your inevitable follow-up: Yes, it tasted like chicken. It tasted…
From cells to real meat
That’s right, readers; I ate lab-grown meat. And to answer your inevitable follow-up: Yes, it tasted like chicken. It tasted…
In September 2024, cultivated meat research remains active, with UC Davis’s iCAMP project aiming to meet the growing global demand…
Eleven Members of the United States Congress signed on to an urgent letter, sounding the alarm on China’s national support…
Researchers with the Integrative Center for Alternative Meat and Protein, or iCAMP, at UC Davis are leading projects like these…
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial…
With more than 500 delegates expected and +45 exhibiting companies, this in-person conference and exhibition is Europe’s preeminent event for…
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting…
The 2nd Alternative Protein DSP & Formulation Summit returns with a refreshed focus on downstream processing, ingredient formulation, and product…
August 2024 was a fairly quiet month in the cultured meat sector, but we did get some interesting news. The…
Bioreactors play a crucial role in mimicking the natural conditions essential for cell growth, regulating factors like temperature, pH levels,…