Lab-grown meat is far from perfect, but it could change the world
That’s right, readers; I ate lab-grown meat. And to answer your inevitable follow-up: Yes, it tasted like chicken. It tasted…
Top stories in Cultivated Meat – September 2024
In September 2024, cultivated meat research remains active, with UC Davis’s iCAMP project aiming to meet the growing global demand…
Chinese cultivated meat poses global threat
Eleven Members of the United States Congress signed on to an urgent letter, sounding the alarm on China’s national support…
The promise of alternative proteins
Researchers with the Integrative Center for Alternative Meat and Protein, or iCAMP, at UC Davis are leading projects like these…
The 3rd Annual Meat Evolution Leaders Summit MEVO 2025 – 12th & 13th February 2025 – Singapore 🗓
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial…
The Future of Protein Production October 23rd & 24th, 2024 – Amsterdam 🗓
With more than 500 delegates expected and +45 exhibiting companies, this in-person conference and exhibition is Europe’s preeminent event for…
Future Food-Tech – October 2-3, 2024 – London 🗓
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting…
Alternative Protein DSP & Formulation Summit – November 20-21, 2024 – Chicago 🗓
The 2nd Alternative Protein DSP & Formulation Summit returns with a refreshed focus on downstream processing, ingredient formulation, and product…
Top stories in Cultivated Meat – August 2024
August 2024 was a fairly quiet month in the cultured meat sector, but we did get some interesting news. The…
Stirring the pot: Bioreactor breakthroughs
Bioreactors play a crucial role in mimicking the natural conditions essential for cell growth, regulating factors like temperature, pH levels,…