China’s cultivated meat push faces consumer reality
The Chinese government is investing in cultivated meat research to enhance national food security, viewing the technology as a potential…
Cultivated Meat in 2026: Close to a Dozen Approvals, None Yet Selling at Scale – vegconomist – the vegan business magazine
In 2026, Singapore approved cultivated duck and beef, marking the first time regulators cleared products beyond poultry and seafood. While…
FDA proposes mandatory GRAS notifications in major overhaul of food ingredient oversight | FoodBev Media
The United States Food and Drug Administration has proposed a rule to make notifications for Generally Recognized as Safe substances…
Novel Foods Expert Network Raises $650,000 to Fast-Track Regulatory Approvals in UK & Europe
NFX UK, a network of experts supporting the novel foods sector, has secured $650,000 in funding from Coefficient Giving. Established…
The winter before spring: The cultivated meat story | Ahmed Khan | TEDxLondonBusinessSchool
The cellular agriculture industry, which focuses on producing lab-grown meat, is currently facing a period of reduced investment following years…
Protein Diversification Academy Publishes Position Paper Rejecting the Term “Alternative Proteins” – vegconomist – the vegan business magazine
The Protein Diversification Academy has published its inaugural position paper, which defines protein diversification as a strategy to balance reliance…
What Cultivated Meat Teaches About Building New Industries
The cultivated meat industry, which produces animal protein from cells rather than slaughtered livestock, has faced significant challenges in establishing…
New Research Examines How Naming Shapes Consumer Acceptance of Cultivated Meat
A study from the Tufts University Center for Cellular Agriculture examines how the terminology used to describe cultivated meat affects…
How To Explain Lab-Grown Meat Simply to People Who Aren’t Scientists
A recent video by social media influencer Jimmy Donaldson has renewed public interest in cultivated meat. While the scientific process…
Becoming the Go-To Lab for Novel Foods: A Guide for Contract Testing Labs & Manufacturers
This webinar, organized by Protein Production Technology International in partnership with Merck, sheds light on the critical challenges of industrializing…