From cells to real meat
The Netherlands and China are collaborating on alternative proteins—including cell-based agriculture and cultured meat—as part of a modern, technology-driven agricultural…
The Chinese government is investing in cultivated meat research to enhance national food security, viewing the technology as a potential…
In 2026, Singapore approved cultivated duck and beef, marking the first time regulators cleared products beyond poultry and seafood. While…
The United States Food and Drug Administration has proposed a rule to make notifications for Generally Recognized as Safe substances…
NFX UK, a network of experts supporting the novel foods sector, has secured $650,000 in funding from Coefficient Giving. Established…
The cellular agriculture industry, which focuses on producing lab-grown meat, is currently facing a period of reduced investment following years…
The Protein Diversification Academy has published its inaugural position paper, which defines protein diversification as a strategy to balance reliance…
The cultivated meat industry, which produces animal protein from cells rather than slaughtered livestock, has faced significant challenges in establishing…
A study from the Tufts University Center for Cellular Agriculture examines how the terminology used to describe cultivated meat affects…
A recent video by social media influencer Jimmy Donaldson has renewed public interest in cultivated meat. While the scientific process…