Why China is Leveraging Pharma Factories to Establish Its Future Food Leadership
China is repurposing its existing pharmaceutical and fermentation manufacturing infrastructure to produce alternative proteins. This transition is driven by a…
French Future Food Fermentation Project Enters Next Phase with $22M in Govt Funding
The French research initiative Ferments du Futur has received 19.1 million euros in additional funding from the National Research Agency…
Bezos Centre for Sustainable Protein Kicks Off Equity-Free Future Food Accelerator
The Bezos Centre for Sustainable Protein and Imperial College London have launched a 12-month accelerator program to assist food technology…
A novel scaffold platform for in situ lipid integration in cultivated meat – ScienceDirect
Researchers have developed a new scaffold system to improve the quality of cultivated meat, which often suffers from a lack…
From Pilot Plant to Profitable Production: What It Takes to Win in Industrial Biotechnology – 30 July 2026 – online 🗓
This webinar will explore the critical decisions that determine whether promising technologies become commercially viable businesses. Drawing on real-world experience…
Novel Foods Expert Network Raises $650,000 to Fast-Track Regulatory Approvals in UK & Europe
NFX UK, a network of experts supporting the novel foods sector, has secured $650,000 in funding from Coefficient Giving. Established…
New guidance for cell-cultivated and novel food businesses – GOV.UK
The Food Standards Agency and Food Standards Scotland has released four guidance documents to assist businesses in navigating the regulatory…
India Spotlights Regulatory Reform in $691M Bioeconomy Plan, With Smart Proteins in Focus
The Indian government, through its policy think tank Niti Aayog, has released a ten-year roadmap to expand the national bioeconomy.…
The winter before spring: The cultivated meat story | Ahmed Khan | TEDxLondonBusinessSchool
The cellular agriculture industry, which focuses on producing lab-grown meat, is currently facing a period of reduced investment following years…
Developing continuous cell lines for cultivated seafood – July 21 – Virtual 🗓
The availability of appropriate cell lines for cultivated seafood research and product development remains quite limited. Last year, GFI surveyed…