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Latest Post

Lab-Grown Chocolate Is Now a Reality Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics
News watch

Top stories in Cultivated Meat – March 2026

April 2, 2026
News watch

Top stories in Cultivated Meat – February 2026

March 2, 2026
Other alternatives to meat

Lab-Grown Chocolate Is Now a Reality

April 28, 2026
Compagnies and key players

Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts

April 27, 2026
Compagnies and key players

BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale

April 22, 2026
Market, investment, prospective

Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports

April 21, 2026
Other alternatives to meat

Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics

April 20, 2026
  • Latest
  • Popular
  • En français
Lab-Grown Chocolate Is Now a Reality
Other alternatives to meat
Lab-Grown Chocolate Is Now a Reality
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Compagnies and key players
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Compagnies and key players
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
Market, investment, prospective
Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
En francais
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
Other alternatives to meat

Precision fermentation startup Verley raises $38m Series A

February 27, 2026

Amid rising protein demand, food formulators face limitations with conventional protein sources. Plant proteins can present sensory and technical challenges,…

Compagnies and key players

Hybrid meat: JOYN Foods finds sweet spot in alt protein market

February 20, 2026

JOYN Foods, a US-based startup, offers a blended meat solution using frozen mycelium from edible mushroom strains under its 50CUT…

News

US Declares Agriculture A National Security Priority – Can Food Tech Capitalise?

February 19, 2026

The US Departments of Agriculture (USDA) and War (DoW) have signed an agreement to integrate agriculture into the national security…

Compagnies and key players

Cell ag ‘picks & shovels’ pioneer IntegriCulture turns a profit

February 18, 2026

IntegriCulture, a Japanese cellular agriculture startup, reported a net profit of JPY40 million ($255k) for the year ending September 2025.…

Market, investment, prospective

Alternative Protein Funding Down by 20% in 2025, Falling Below $1B for First Time in 7 Years

February 17, 2026

Investment in alternative proteins continued its decline in 2025, falling 20% year-on-year to $881 million, marking the first time it…

Laws, ethics and lobbies

FAO maps the legal maze for cell-based foods and precision fermentation as Codex work stays formative

February 15, 2026

The Food and Agriculture Organization of the United Nations has published a legal paper assessing how existing food laws can…

Compagnies and key players

Aleph Farms and Roslin Technologies Demonstrate Cross-Platform Compatibility for Cell Cultivation

February 14, 2026

Aleph Farms has successfully completed the initial phase of a collaboration with UK-based biotechnology firm Roslin Technologies. This first stage…

Market, investment, prospective

Agtech isn’t dead, just sobering up, says Syngenta Group Ventures

February 13, 2026

Agtech investing has recently experienced a challenging period, with anticipated market consolidation and significant exits largely unfulfilled. Instead, companies prioritized…

News

New GFI Report Identifies Critical Skill Gaps in India’s Plant-Based and Cultivated Meat Value Chains

February 12, 2026

GFI India has released an analysis highlighting a mismatch between India’s educational output and the smart protein industry’s workforce needs.…

Events

CMS26 Cultured Meat Symposium – February 24th & 25th – Chicago  🗓

February 12, 2026

Cultured Meat Symposium (CMS) is a leading global platform dedicated to advancing the development, commercialization, and adoption of cultivated meat…

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Bridge2Food Europe, 9-11 June 2026, Copenhagen
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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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