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Cultivated Meat News

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Latest Post

Lab-Grown Chocolate Is Now a Reality Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics
News watch

Top stories in Cultivated Meat – March 2026

April 2, 2026
News watch

Top stories in Cultivated Meat – February 2026

March 2, 2026
Other alternatives to meat

Lab-Grown Chocolate Is Now a Reality

April 28, 2026
Compagnies and key players

Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts

April 27, 2026
Compagnies and key players

BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale

April 22, 2026
Market, investment, prospective

Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports

April 21, 2026
Other alternatives to meat

Vivici sees 30% jump in titers, yield, via tech from Enduro Genetics

April 20, 2026
  • Latest
  • Popular
  • En français
Lab-Grown Chocolate Is Now a Reality
Other alternatives to meat
Lab-Grown Chocolate Is Now a Reality
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
Compagnies and key players
Ajinomoto’s New Tech Replaces One of Cultivated Meat’s Most Expensive Parts
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Compagnies and key players
BeneMeat publishes peer-reviewed LCA showing cultivated meat can match or outperform chicken on environmental impact at scale
Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
Market, investment, prospective
Korea overtakes Singapore as APAC’s cultivated meat startup epicentre + four other takeaways from GFI’s new reports
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Events News
Food Tech Congress 2024 – May 29 – 30, 2024 Warsaw, Poland
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Events News
Future Food-Tech Alternative Proteins Summit – June 17/18 2024 – Chicago
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Events News
Cultured Meat Symposium 2023 – Thu, Nov 2, 2023 at 9:00 AM – Las Vegas
Future Food-Tech San Francisco, March 21-22, 2024
Events News
Future Food-Tech San Francisco, March 21-22, 2024
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Juin 2025
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Mai 2025
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
En francais News News watch
Extrait de l’actualité du secteur de la viande cultivée – Avril 2025
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
En francais
4 angles morts du débat sur la viande cultivée – Tom Bry-Chevalier
News

Why Alex Shirazi Decided the Cultivated Meat Industry Needed a Cookbook

February 7, 2026

Alex Shirazi, a prominent figure in the cultivated meat industry, has launched “A Scientist’s Cookbook,” a Kickstarter-backed project. Shirazi recognized…

Research

Breakthrough Bovine Embryonic Stem Cell Line Paves Way for Lab-Grown Meat

February 6, 2026

Researchers at the University of Connecticut have successfully developed a stable line of bovine embryonic stem cells, marking a notable…

Research

A small molecule strategy with forskolin and p38 inhibitor for serum-free muscle stem cell expansion

February 5, 2026

Researchers identified forskolin as a proliferation activator for bovine muscle stem cells (bMuSCs) and created the serum-free “Beefy-F” medium. Beefy-F…

News News watch

Top stories in Cultivated Meat – January 2026

February 2, 2026

🔚 This is the end of the free digest.To continue reading—and access all the latest cultivated meat news, along with…

Market, investment, prospective Other alternatives to meat

MENA signals point to a global innovation powerhouse for agrifood

January 30, 2026

The Middle East and North Africa (MENA) region’s venture capital industry experienced record highs in 2025, contrasting with global trends.…

Compagnies and key players

Germany’s Innocent Meat Nabs $7M to Launch Lab-Grown Proteins by 2028

January 29, 2026

German cultivated protein startup Innocent Meat has secured €6 million ($7 million) in funding to scale its operations and obtain…

Research

Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and Seafood

January 28, 2026

This article reviews the regulatory and legislative landscape for these products in the United States, cataloging relevant federal and state…

Compagnies and key players

UPSIDE Foods launches cell culture media spin-off Lucius Labs

January 27, 2026

Cultivated meat pioneer UPSIDE Foods has launched a new division, Lucius Labs, designed to monetize its internal expertise by selling…

Other alternatives to meat

Guest article: Agriculture’s great repricing goes beyond the downcycle

January 26, 2026

Agriculture is undergoing a fundamental repricing of risk rather than a temporary downcycle, forcing a structural shift where defending legacy…

Market, investment, prospective

Cultivated meat’s casualties: who is failing and why?

January 25, 2026

Once defined by a massive influx of venture capital, the cultivated meat sector is now experiencing a severe downturn marked…

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"With a greater knowledge of what are called hormones, i.e. the chemical messengers in our blood, it will be possible to control growth. We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium." Winston Churchill

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