In 2026, the event will be co-located with the Cultured Meat Symposium for the first time in Europe, with two dedicated conference tracks running side by side. A single ticket provides access to both, allowing delegates to move freely between sessions and explore complementary areas of the industry.
The Future of Protein Production will cover the full breadth of alternative proteins, including plant-based, fermentation-derived, and other novel and emerging food technologies, with an expanded focus on health and wellness, longevity, and functional protein development.
Source: FPP x CMS Amsterdam | November 4-5 2026