Newcastle biotech business CellRev seals £1.4m investment to ramp up work
Newcastle University spin-out CellRev has secured £1.4m in investment funds to scale up its work. The startup has raised £1.05m…
From cells to real meat
Newcastle University spin-out CellRev has secured £1.4m in investment funds to scale up its work. The startup has raised £1.05m…
Bene Meat Technologies has successfully produced its first cultivated beef burger, which offers an appearance, aroma, and texture nearly identical…
David Kaplan, director of the Tufts University Center for Cellular Agriculture, says that “adipocytes are the holy grail, as most…
To understand the potential of this new industry within the EU, Systemiq, supported by the Good Food Institute Europe, modelled…
Kurma Partners has launched BioFund 4, a new €250 million venture capital fund aimed at supporting innovation in the European…
A webinar presented by the IBA Agriculture and Food Section and supported by the IBA Healthcare and Life Sciences Law…
Looking ahead, “There’s a valley of death we’re not going to cross as an industry without a massive infusion of…
BioMush, a Finnish FoodTech innovator, is set to revolutionize the food industry side stream usage with its latest advancement unveiled…
Claimed as Europe’s first, the sandbox aims to accelerate the authorization process for these novel proteins. Cultivated meat must undergo…
Dutch cultivated meat company Meatable has been awarded €7.6 million as part of the Netherlands Enterprise Agency (RVO) Innovation Credit…