BioMush, a Finnish FoodTech innovator, is set to revolutionize the food industry side stream usage with its latest advancement unveiled at the Future Food-Tech in London: the first demo-size bioreactor powered by cutting-edge solid-state fermentation technology. This breakthrough offers food manufacturers a sustainable solution for transforming edible side streams into valuable umami flavour components, reducing food waste at an industrial scale.
Photo : Victor Cormier, CC BY 3.0, via Wikimedia Commons