VC predictions for developing markets: Climate resilience, agrifintech, and ‘super-specialized’ startups
Agrifoodtech investment surged in India, Mexico, and Vietnam in 2024 despite a 4% global funding decline, but 2025 faces uncertainty…
Christie Lagally : Uncertainty is our greatest asset
Christie Lagally, CEO of Rebellyous Foods, reflects on the alt-meat industry’s challenges amid economic uncertainty. Despite investor warnings of recession,…
The Best Way Forward for Plant-Based? Stop Copying Meat, Says One Startup
As plant-based meat sales decline, companies like Revo Foods are pivoting from replication to innovation, focusing on functional nutrition rather…
Sustainable growth from cellular agriculture value chains: Action plan for Finland
This study aims to define the steps required to foster growth in Finland’s cellular agriculture sector. It analyzes the current…
GFI CEO to step down
The Good Food Institute (GFI) announced CEO Ilya Sheyman’s departure, effective June 2, 2025, prompting a nationwide search for his…
Scalable tissue biofabrication via perfusable hollow fiber arrays for cultured meat applications
This study introduces a scalable bioreactor using uniformly arranged hollow fiber arrays (HFAs) to produce centimeter-scale engineered tissues, addressing nutrient…
AgriFoodtech ‘sandbox’ launched in Spain
The Spanish government has launched the AgriFoodtech Sandbox, a collaborative initiative designed to accelerate agrifoodtech innovation nationwide. Startups, companies, and…
Cultivated meat – POST
The POST (Parliamentary Office of Science and Technology) publishes a note about cultivated meat, exploring its potential benefits and challenges.…
Indian Startup to Pursue Lab-Grown Meat Approval This Summer
Biokraft Foods, a Mumbai-based startup, is advancing India’s cultivated meat sector by preparing a regulatory filing for cultivated chicken. The…
Attention at Osaka Expo! 3D printing and cultured meat will change the future of food
The 2025 Osaka-Kansai Expo will showcase groundbreaking 3D-printed cultured meat. Developed by the Cultured Meat Future Consortium, this technology cultivates…