Report: Cultivated meat firms are ‘driving down cost’
A new report by venture capital firm Lever VC highlights significant cost reductions in the cultivated meat industry, challenging earlier…
From cells to real meat
A new report by venture capital firm Lever VC highlights significant cost reductions in the cultivated meat industry, challenging earlier…
Depuis 12 ans, la viande cultivée, introduite par Mark Post, a gagné en popularité, mais certains aspects demeurent flous. Il…
As markets react to President Trump’s trade war, agrifoodtech investors urge portfolio companies to reassess business models, with food security…
In a new report from Allied Market Research, the cultured meat market, valued at $65.20 million in 2023, is projected…
CellX has achieved self-affirmed GRAS status for its morel mushroom mycelium ingredient, enabling commercialization under its new B2C brand, Mourish.…
Japanese food tech company IntegriCulture has showcased cultivated duck liver prototypes for restaurants and supermarkets, marking a milestone in Japan’s…
The cultivated meat industry faces existential challenges despite its promise of ethical, sustainable meat production. While the technology—growing animal tissues…
Cultivated seafood offers a groundbreaking solution for individuals with severe fish allergies, as revealed by a study from James Cook…
The cultivated meat sector in Asia must pivot its marketing strategy beyond sustainability to secure a place in the food…
Workshop : From Proteins to Cultured Meat: Accelerating Innovation while Balancing Cost, Risk, and Sustainability! Chairs: Mike Laird (Genentech), Jayanthi…