CellX has achieved self-affirmed GRAS status for its morel mushroom mycelium ingredient, enabling commercialization under its new B2C brand, Mourish. This milestone follows an independent safety review, validating the ingredient for food use. The mycelium, produced via biomass fermentation, contains 50% protein, 25% fiber, and essential nutrients like iron and zinc, offering a rich umami flavor and meaty texture. Initially developed as a scaffold for cultivated meat, CellX pivoted to leverage its standalone potential. CellX advances cultivated meat, licensing its tech in China, positioning itself as a leader in alternative proteins. This dual focus underscores its role in shaping a sustainable food future.
Source: CellX secures GRAS status for morel mushroom mycelium, launches snacking brand | The Cell Base