From cells to real meat
Workshop : From Proteins to Cultured Meat: Accelerating Innovation while Balancing Cost, Risk, and Sustainability!
Chairs: Mike Laird (Genentech), Jayanthi Lakkyreddy (Upside Foods), Shahid Rameez (Merck)
Source: Cell Culture Engineering XIX
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.