From cells to real meat
The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future Food Industry Committee…
The UK possesses the technology and talent necessary to revolutionise and transform its food systems – it could be a…
Faircraft, a French startup focusing on lab-grown leather through cellular agriculture, has raised €15 million in a funding round led…
The Cultured Hub — a joint venture of Swiss companies Givaudan, Bühler and Migros — has opened doors on its…
Sustainable Foods returns for its 4th annual edition on 28-29 January 2025! Featuring a senior VIP summit, alongside a bustling…
Today Vow launched Forged Gras – a revolutionary twist on the delicacy, foie gras – making it the first and…
The Japan Association for Cellular Agriculture in late October submitted a proposal to Japan’s Consumer Affairs Agency and the Ministry…
We are currently seeking a co-director who will assist the current director (myself) running our New Harvest Netherlands entity. This…
According to Kim Odhner, co-founder and managing partner at Unovis Asset Management, the meat alternatives industry is moving away from…
Source : The great slowing of innovation Cette analyse met en lumière un ralentissement préoccupant dans l’innovation et les investissements…