Sustainable Foods returns for its 4th annual edition on 28-29 January 2025! Featuring a senior VIP summit, alongside a bustling side exhibition, Sustainable Foods convenes senior executives across the value chain working on the design and implementation of sustainable and regenerative food systems.

Source: Sustainable Foods – Building Pathways to Net Zero Food and Drink

 

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By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.