La viande cultivée en laboratoire manque de financement pour se développer en Europe
Alors que Bruxelles est sur le point d’examiner la première demande de commercialisation au sein de l’Union européenne (UE) de…
From cells to real meat
Alors que Bruxelles est sur le point d’examiner la première demande de commercialisation au sein de l’Union européenne (UE) de…
Are you passionate about the future of sustainable food production and eager to contribute to the fast-developing field of cellular…
In this time of crisis, thousands of papers and guidelines have already been published about COVID-19. Most of these consider…
Founded in 2018 by former Eat Just scientist Dr. Eitan Fischer, San Francisco-based Mission Barns grows cultivated pork fat in…
RESPECTfarms’ fully automated plug-and-play system enables farmers to transition to, or integrate, cellular agriculture into their operations. This conversation sheds…
Bioreactors play a crucial role in mimicking the natural conditions essential for cell growth, regulating factors like temperature, pH levels,…
Start-ups in the Netherlands and Germany have developed technology that aims to enable farmers to produce cultivated meat on their…
“UPSIDE doesn’t want to force anyone to eat cultivated meat,” the company’s lawsuit states. “But it does want the opportunity…
Source : Finally, an approval application for cultivated meat submitted in the EU L’article traite de la récente demande d’approbation…
The research project entitled MOSTIME “Modern stimulation methods for the differentiation of adult stem cells into functional tissue for the…