Seafood cultivated in a lab could help mitigate the next pandemic
An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield…
From cells to real meat
An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield…
In the best-case future, cultivated meat will contribute meaningfully to emissions reductions and food security, help end the cruelty of…
According to CytoNest, the scaffold mimics the natural structure of meat, the extracellular matrix (ECM), and allows for nutrient flow,…
The researchers added a special flavor compound into a gelatin-based hydrogel, creating a functional scaffold. This compound stays in the…
Nutreco has announced that it has completed construction on the world’s first dedicated food-grade powder production facility for cell feed…
The Japan Association for Cellular Agriculture (JACA), a leading non-profit think tank in Japan dedicated to creating policy recommendations and…
S’abonner à la version anglaise Bienvenue dans cette édition de juillet 2024 consacrée aux dernières actualités sur la viande cultivée.…
With Innovate UK and Innosuisse support, RTL are excited to partner with The Cultured Hub (TCH) in Kemptthal, Switzerland. TCH…
The European Food Safety Authority Panel on Food Additive and Flavorings (FAF Panel) has concluded that the soy leghemoglobin used…
French food startup Gourmey has become the first company to apply for EU market access for cultivated or “lab-grown” meat,…