According to CytoNest, the scaffold mimics the natural structure of meat, the extracellular matrix (ECM), and allows for nutrient flow, a feature crucial for industrial-scale production. It supports cells’ growth three-dimensionally in high densities, making it scalable for cultivated meat and seafood production. Moreover, it’s customizable, and its production is scalable.

Source: CytoNest Unveils Edible 3D Scaffold for Cultivated Meat & Seafood – vegconomist – the vegan business magazine