From cells to real meat
An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield edible unagi eventually. Experts hope mass-produced cultivated meat and seafood can help prevent the next pandemic.
Source: Seafood cultivated in a lab could help mitigate the next pandemic – The World from PRX
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.