From cells to real meat
The European Food Safety Authority Panel on Food Additive and Flavorings (FAF Panel) has concluded that the soy leghemoglobin used by Impossible Foods in its plant-based burgers as a new food additive does not raise a safety concern at the proposed use and use level.
Source: Impossible gets EU safety nod for key ingredient | Alt Meat
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.