The research project entitled MOSTIME “Modern stimulation methods for the differentiation of adult stem cells into functional tissue for the production of cell-based meat products for the food sector” specialises in the development of meat products in which stem cells are taken from adult pigs without slaughtering them.
Rostock University Explores Use of Stem Cells for Meat Cultivation with Help from Innocent Meat
ByGrégory Maubon
Aug 17, 2024
By Grégory Maubon
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.