Magic Valley – Scientific Advisors & CSO
We are looking for numerous Scientific Advisors to provide scientific guidance on strategic and operating decisions on a part-time basis.…
FORMO – Food Scientist – Berlin, Germany
We look for a passionate (Senior) Food Scientist (m/f/x) with scientific experience in cheese, dairy, or milk protein technology and…
Vow – Research Scientist – Sydney, Australia
We are looking forreative, driven, and amazing research scientists and senior scientists to join our expanding team at Vow. You’ll…
Mosa Meat Achieves an ‘Over 65x Reduction’ in Costs for Its Cultured Fat
Dutch cultured protein company Mosa Meat said over the weekend it has reduced the cost of its fat media by…
Most People Would At Least Consider Trying Cultured Meat – Food Industry Executive
The study, which surveyed more than 4,000 people in the US and UK, found that 80% of people are either…
MeaTech: “We Believe Cultured Meat Will Ultimately Change the Relationship Between Food Production and Agriculture”
The company believes in the potential for cultured meat to have a dramatic impact on business models, products, consumer habits,…
Memphis Meats changes its name to Upside Foods
“Our team introduced the world to cultured meat, and the evolution to Upside Foods communicates our passion and potential to…
The Human Health Effects of Cultivated Meat: Food Safety
The safety of lab grown meat. What are the direct health implications of making clean meat—that is, meat without animals?
When will lab-grown meat reach the European market?
As cultivated meat and fat are novel foods, the European Food Safety Authority (EFSA) requires they be approved as such.…
Europe? The U.S.? Israel? Which Country Might Be Next to Approve Cultured Meat
The question was asked again this week when an article from Food Navigator zeroed in on Europe, noting, “Europeans want…