Why the Impossible Burger Is Different
Cell-based meat, or “clean” meat—real meat produced in labs—has not become a commercial product yet. But analysts expect it to…
The Ochakov Food Ingredients Plant (OKPI from Russia) Produces Its First Lab-Grown Meat Sample
The Ochakov Food Ingredients Plant (OKPI) produced a 40-gram “meatloaf” after three experiments carried out over two years, the Moscow-based…
What Is Lab Meat and Is It Vegan?
Lab-grown meat is meat, meaning it is not vegan. However, the concept may create a “loophole” for some due to…
Fake meat deserves the same regulations and oversight as beef
As consumers, we sometimes seek out these imitation products as a cheaper or more readily available alternative to the original,…
‘Fake fish’ start-up BlueNalu raises $20m to become the seafood equivalent to Beyond Meat
A start-up backed by Brexiteer billionaire Jim Mellon has raised $20m (£16m) to grow “fake fish” in the lab and…
Plant-based meat in China: a bullish future without meat
The investment buzz in the US capital market is well resonated across the Pacific in China. Shuangta Food, a company…
Videos from the last Good Food Conference 2019
You can find on this webpage all videos taken from the last Good Food Conference in San Francisco. Everyone who…