Israeli start-up aims to print real meat from cellular ink
Taking an alternative lab-based approach is Ness Ziona-based MeaTech, which is coupling expertise in the field of tissue engineering and…
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
Limiting ruminant meat consumption to 52 calories per person per day by 2050—about 1.5 hamburgers per week—would reduce the GHG…
KBW Ventures invests in US-based Memphis Meats
UAE-based KBW Ventures, the venture capital (VC) firm founded by Prince Khaled bin Alwaleed, son of Saudi Arabia billionaire Prince…
Plant-based meat startup Meatless Farm goes for a healthy image
Research for Meatless’ product began in 2015 when Toft Bech’s wife — who is a vegetarian — got frustrated over…
[job] Senior Scientist Nutritional Chemist at Lonza (US – Rockville)
This person will be responsible for developing new cell line media and primary cell culture media with the use of…
[job] Research Associate Formulation Chemist at Lonza (US – Rockville)
Creates recipes and executes test batch formulations, manufacturing experimental media for internal R&D, including tests of solubility and functionality. Media…
[job] Scientist Cultured Meat at Lonza (US – Walkersville)
This position is part of a team that is developing novel bioprocessing technologies for the emerging field of cultured meat,…
The Future of Meat Eating May Not Require Animals
Still, the response to Quorn’s attempt suggests the real barrier to an evolved future of meat consumption is marketing. Biologically…
Meat alternatives warning: ‘More evidence is needed on health and sustainability claims’
Hugh Whittall, Director of the Nuffield Council on Bioethics, said the group is calling for ‘clear marketing and labelling about…