This position is part of a team that is developing novel bioprocessing technologies for the emerging field of cultured meat, building on Lonza’s expertise in the areas of cell therapy and culture media. The scientist should be able to independently define and execute R&D projects with minimal supervision. This is a hands on research job (75% lab based) where the scientist will be responsible for defining project targets, designing and executing experiments, analyzing data and drawing conclusions/next steps.

More information on : Scientist – Cultured Meat

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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