MycoTechnology and BlueNalu have been named winner and runner-up of the Radicle Protein Challenge by Syngenta, bagging home US$1 million and US$250,000 in investment respectively. The challenge was launched by California-based VC Radicle Growth and ChemChina-owned Swiss agri-tech Syngenta Group to search for food techs who are transforming the future of protein. Competing against more than 150 applicants globally, MycoTechnology, a Colorado-based food tech developing a mushroom fermentation platform was selected as the winner of the first prize with US$1 million in investment. It comes on the heels of its impressive US$39 million Series D funding round, which was backed by big names including Greenleaf Foods, Tyson Ventures and Kellogg-owned Eighteen94 Capital.

Source: Alt Protein Startups MycoTechnology & BlueNalu Take Home Top Prizes In Radicle Protein Challenge

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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