Faculty of Science : Innovation towards plant-based consumption
This course is timely since it touches a hot topic, which is relevant to society, industry and consumers in general.…
Cultured meat: will Europeans eat it?
Consumer acceptance will be crucial to the success of cellular agriculture. But will Europeans be willing to try and buy…
Tiny Organisms, Huge Potential
But there is a rising star on the alternative protein scene—a versatile platform that is simultaneously familiar and well established…
Air Protein: Using fermentation to make alternative protein
While other well-known meat alternative companies like Impossible Foods and Beyond Meat make plant-based protein from soy and peas, Air…
Webinar The Science of Alt. Protein: Developing optimized media for cultivated meat production with Dr. David Block
The development of a plant-based, inexpensive media for growth of cultivated meat cells is a key technical hurdle in further…
Accelerating Innovation of Alternative Meat
So it’s understandable that Brown of Impossible Foods, and others in the alternative meat industry, are bullish on the idea…
Impossible Foods Launches 2021 Internship Program
Impossible Foods’ internship program is one of the most purpose-driven programs in Silicon Valley, giving students and graduates the opportunity…
Redefine Meat Raises a $29M Series A Round for its 3D-Printed Plant-Based Meats
Israeli plant-based meat startup Redefine Meat announced today that it has closed a $29 million Series A round of funding.…
CellulaREvolution Raises £1M, Aims to Transform Cultured Meat Production
British cell-based meat company CellulaREvolution has raised £1M in its latest funding round, with investors including Orange Light Ventures, CPT…
Producing meat without the animal Tickets, Wed 24/02/2021 at 6:30 pm AEDT
Humans are currently eating more meat than our planet can afford. Raising animals for food is resource intensive. The rise…