The food industry is undergoing significant transformations, with large corporations and start-ups innovating in taste, health benefits, safety, and transparency. People have better understood the quality of the food they consume because of increased access to information and breakthroughs in scientific study, leading to an extensive discussion of innovation in the food industry.

Source: 4 Undervalued Future-Of-Food Stocks To Consider Buying | Investing.com

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.

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