Scaffolding is a critical component in cultivated meat, responsible for elements like texture and structure. But it’s still a fairly under-researched area and new developments in scaffolding tech remain few and far between, as many companies focus more on growth media or bioreactors.

Source: Evolved Meats on how to make cultivated meat identical to the real thing

By Grégory Maubon

Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.