Are meat substitutes really better for the environment than meat?
Meat substitutes let people reduce the impact of their diet without radical changes to the meals that they eat. Swap…
Lab-Grown Meat Is Safe to Eat, FDA Says
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA)…
The midterm culture war over plant-based meat
Nebraska’s next governor made his fortune in bacon and racked up pollution complaints along the way. Now he’s turning his…
‘Hybrid meat’? Meatable wants to get lab-grown meat to market faster by combining with plant-based proteins
The phrase “hybrid meat” in the context of a lab-grown meat company could perhaps stir some dystopian vision straight from…
I ate lab-grown meat. Here’s what ‘cultivated’ chicken made in a bioreactor looks and tastes like.
Good Meat served “cultivated” chicken in a three-course meal at the UN climate summit. CEO Josh Tetrick is promoting the…
Cultured meat: creative solutions for a cell biological problem
Cultured meat is an emerging technology that could address environmental, health, and animal welfare concerns associated with meat production. Development…
A Lab-Grown Meat Startup Gets the FDA’s Stamp of Approval
The US regulatory body has signed off on Upside Foods’ cultivated meat—but the company is still figuring out how to…
Dietary change is part of the climate solution – is COP27 listening?
Dietary change is necessary to fight climate change. The burden of changing diets cannot be left to the individual. Research…
Cultured meat: creative solutions for a cell biological problem
Cultured meat is an emerging technology that could address environmental, health, and animal welfare concerns associated with meat production. Development…
Vow wants to make Australia a leader in cultured meat
Vow makes cultured meat. We grow animal cells outside of animals to make all the parts of meat we want…