From cells to real meat
The lab-grown chicken, produced by the company Upside Foods, cannot be sold quite yet—first, the U.S. Department of Agriculture (USDA) will need to inspect the company’s production facilities and product, writes Wired’s Matt Reynolds. But industry experts anticipate the USDA will approve the meat in the coming months.
Source: Lab-Grown Meat Is Safe to Eat, FDA Says
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.