From cells to real meat
This week, a group of Japanese academic and corporate partners announced the creation of the Consortium for Future Innovation by Cultured Meat, a new group that aims to promote “concrete efforts for social implementation of edible cultured meat manufacturing technology using 3D bioprinting.”
Source: Japanese Academic and Corporate Partners Launch Cultivated Meat Consortium
Leading Innovation ++ on the Field ++ with a Purpose => I used AI in cultivated meat industry to optimize bioreactor design and to dramatically improve the efficiency and quality of production. I developed high quality 3D imagery process in a biotechnological startup to disrupt the drug discovery methods.